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Information
| Unit | İMAMOĞLU VOCATIONAL SCHOOL |
| Code | LTP104 |
| Name | General Microbiology |
| Term | 2019-2020 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. İLYAS ÖZOĞUL |
| Course Instructor |
Öğr. Gör. Dr. İLYAS ÖZOĞUL
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To get information about the importance of microbiology and microorganisms and identificate the prokaryotic and eukaryotic microorganisms
Course Content
Basic concepts of the microbiology, the history and scope of microbiology. Microorganisms, microscope and the dyeing techniques. Classification of the microorganisms. Prokaryotic and eukaryoitc cell structures, gram-pozitive and negative bacterias, their organelles. Chemical and physical requirements of the microbial requirements. Microbial growth control. Bacteria, fungus, maya, alg, protozoa, virus, parasits. Microbial genetic. Nutrition and metabolism of microorganisms. Beneficial and harmful effects of microorganisms.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about the basic concepts of the microbiology |
| LO02 | It is informed about the basic concepts of classification of the microorganisms |
| LO03 | It is informed about the basic concepts of prokaryotic and aukaryotic microroganisms |
| LO04 | It is informed about the nutrition and metabolism of microorganisms |
| LO05 | It is informed about the basic concepts of beneficial and harmful effects of microorganisms |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis. | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluates the results with methods and techniques related to the field. | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Conducts analyzes within the framework of the knowledge gained in the field of laboratory techniques. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Interprets the obtained data from analyses. | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Conducts work related to the field and solving problems individually or as a team member. | 3 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Acts with the awareness of lifelong learning. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | 2 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field. | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with the rules regarding laboratory safety. | 1 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of the microbiology, the history and scope of microbiology | The preparation of slideshow | |
| 2 | Classification of the microorganisms | The preparation of slideshow | |
| 3 | Prokaryotic and eukaryoitc cell structures, | The preparation of slideshow | |
| 4 | Gram-pozitive and negative bacterias, their organelles. | The preparation of slideshow | |
| 5 | Chemical and physical requirements of the microbial requirements | The preparation of slideshow | |
| 6 | Microbial growth control | The preparation of slideshow | |
| 7 | Nutrition and metabolism of microorganisms | The preparation of slideshow | |
| 8 | Mid-Term Exam | Preparing questions | |
| 9 | Bacteria | The preparation of slideshow | |
| 10 | Fungus and maya | The preparation of slideshow | |
| 11 | Protozoa | The preparation of slideshow | |
| 12 | Vırus and parasits | The preparation of slideshow | |
| 13 | Microscope and dyeing techniques | The preparation of slideshow | |
| 14 | Beneficial and harmful effects of microorganisms | The preparation of slideshow | |
| 15 | Microorganisms in the environment and thier controls | The preparation of slideshow | |
| 16 | Term Exams | Preparing questions | |
| 17 | Term Exams | Preparing questions |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||