TÜRKÇE
ENGLISH
Information
| Unit | |
| Code | SD0315 |
| Name | Turkey Breeding |
| Term | 2019-2020 Academic Year |
| Term | Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
Doç. Dr. FATMA YENİLMEZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To gain knowledge about turkey breeding
Course Content
Turkey production in the world and Turkey, care and nutrition, health protection
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the turkey production and properties |
| LO02 | Learns the turkey breeding and hatching technique |
| LO03 | Learns the hybrids used in turkey husbandry |
| LO04 | Learns of turkey nutrition |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The development of the turkey industry | ||
| 2 | Turkey Breeding in the world and Turkey | ||
| 3 | Turkey breeds | ||
| 4 | Shelters and environmental conditions in turkey production | ||
| 5 | Stocking density, chick production, breeding and care, lighting and ventilation | ||
| 6 | Care and management of turkeys during ovulation | ||
| 7 | Artificial insemination | ||
| 8 | Mid-Term Exam | ||
| 9 | Feeding of turkeys | ||
| 10 | Hatchery management in turkeys | ||
| 11 | Hatchery maintenance and management | ||
| 12 | Preparing of poultry house | ||
| 13 | Commercial turkey production | ||
| 14 | Free range production | ||
| 15 | Health protection | ||
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 2. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |