Information
| Unit | |
| Code | SD0374 |
| Name | Ornamental Birds Production |
| Term | 2019-2020 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
Doç. Dr. FATMA YENİLMEZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To provide information regarding the production of ornamental birds
Course Content
Production, care and health protection of pigeons, canaries, partridges, budgerigar and peafowls.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize to ornamental birds |
| LO02 | Learns to pigeon production |
| LO03 | Learns to canary production |
| LO04 | Learns to partridge production |
| LO05 | Learns to budgerigar production |
| LO06 | Learns to about peafowl production |
| LO07 | Learns to about health protection in ornamental birds |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction of ornamental birds | Lecture notes and Reference Books | |
| 2 | Legal regulations on ornamental birds | Lecture notes and Reference Books | |
| 3 | History of pigeon production | Lecture notes and Reference Books | |
| 4 | Pigeon production in Turkey and the Mediterranean Region | Lecture notes and Reference Books | |
| 5 | Pigeon production, care and feeding | Lecture notes and Reference Books | |
| 6 | The history of canaries, and canary production in Turkey | Lecture notes and Reference Books | |
| 7 | Canary production, care and feeding | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | The history of partridges, and partridge production in Turkey | Lecture notes and Reference Books | |
| 10 | Partridge production, care and feeding | Lecture notes and Reference Books | |
| 11 | The history of budgerigar, and budgerigar production in Turkey | Lecture notes and Reference Books | |
| 12 | Budgerigar production, care and feeding | Lecture notes and Reference Books | |
| 13 | The history of peafowls and distribution in the world | Lecture notes and Reference Books | |
| 14 | Peafowl production | Lecture notes and Reference Books | |
| 15 | Health protection of ornamental birds | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 2. Midterm Exam | 100 | 20 |
| General Assessment | ||
| Midterm / Year Total | 100 | 20 |
| 1. Final Exam | - | 80 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 2 | 3 | 6 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 5 | 5 | 25 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 3 | 3 |
| Total Workload (Hour) | 64 | ||
| Total Workload / 25 (h) | 2,56 | ||
| ECTS | 3 ECTS | ||