BUSS401 Entrepreneurship

6 ECTS - 3-0 Duration (T+A)- 7. Semester- 3 National Credit

Information

Unit FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES
BUSINESS ADMINISTRATION PR. (ENGLISH)
Code BUSS401
Name Entrepreneurship
Term 2020-2021 Academic Year
Semester 7. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET TURAN
Course Instructor Prof. Dr. MEHMET TURAN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

This course is designed to help students to start and manage their own business. In addition ,this course aims to surface their existing entrepreneurship abilities and make them have the knowledge to develop these abilities

Course Content

Enterpreneur, Enterpreneurship, Business idea, Business plan, Business opportunities

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define a venture and entrepreneurship
LO02 Prepare a business idea for a new company.
LO03 Develops the cognitive thinking abilities whether the business plan is suitable.
LO04 Recognizes environmental oppurtunities about businesses.
LO05 Understands a good entrepreneurial profile and the role of the entrepreneur in businesses.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - List and define the concepts of business management, and explain their relation to each other 4
PLO02 - List and define the fundamental conceptual models, numerical and statistical techniques of business administartion; identify their advantages and disadvantages 4
PLO03 - List and define the relationship between the basic concepts of economy and business management; indicates strong and weak sides of each method. 4
PLO04 - Explain how to create the fundamental conceptual models, and how to apply numerical and statistical techniques that are used in business administration 0
PLO05 - Explain how to create the fundamental conceptual models and how to apply numerical and statistical techniques that are used in business administration. 1
PLO06 - Follow the basic steps of business management methods and apply them 3
PLO07 - Determine appropriate methods to solve business problems 3
PLO08 - Evaluate the results that are obtained from applications of business management methods. 4
PLO09 - Use basic numerical and statistical softwares. 0
PLO10 - Use basic enterprise resource planning (ERP) softwares 5
PLO11 - Take initiative individually or/and as a member of a team, lead and work effectively 4
PLO12 - Follow the latest developments in the field, and sustain personal and professional development with the awareness of the necessity of lifelong learning 4
PLO13 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field 3
PLO14 - Use different resources in accordance with academic principles, synthesize the data gathered, and present them effectively in an unfamiliar field 5
PLO15 - Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context 4
PLO16 - Perceive and interpret feelings, ideas and behaviours of people appropriately, and express himself/herself accurately in written or oral form 3
PLO17 - Question traditional approaches, methods and implementations; develop and implement alternative methods when required 4
PLO18 - Recognize and apply social, scientific and professional ethical values. 3
PLO19 - Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. 3
PLO20 - Monitor external factors such as industrial structures, competition, technologies, economics, politics, cultures that affect the activities of businesses and interpret their impact on businesses. 4


Week Plan

Week Topic Preparation Methods
1 Definition of entrepreneur and entrepreneurship Kattleen Allen, (p. 9-32)
2 İdentifying and testing business opportunities Kattleen Allen, (p. 33-44)
3 Scanning the sectors of the economy Kattleen Allen, (p. 45-56)
4 Identifying customer preferences Kattleen Allen, (p. 59-72)
5 Designing products and services for the marketplace Kattleen Allen, (p. 73-86)
6 Protection of product and services Kattleen Allen, (p. 87-102)
7 Distributing products and services Kattleen Allen, (p. 121-130)
8 Mid-Term Exam Studying for exam
9 Building the start-up team Kattleen Allen, (p. 131-148)
10 Assessing the finacial needs of the new venture Kattleen Allen, (p. 149-168)
11 Preparing a business plan Kattleen Allen, (p. 171-186)
12 Sources of money to start and grow the business Kattleen Allen, (p. 187-204)
13 Planning and organizing business growth Kattleen Allen, (p. 235-268)
14 Reaching the customer and financial planning Kattleen Allen, (p. 269-310)
15 Student presentations Preparing of projects
16 Term Exams Studying for exam
17 Term Exams Studying for exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 05.05.2025 09:28