TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ECONOMICS AND ADMINISTRATIVE SCIENCES |
| ECONOMICS PR. | |
| Code | ISLZ101 |
| Name | Introduction to Business Administration I |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. AZMİ YALÇIN |
| Course Instructor |
Prof. Dr. AZMİ YALÇIN
(Güz)
(A Group)
(Ins. in Charge)
Doç. Dr. MUSA ŞANAL (Güz) (B Group) (Ins. in Charge) |
Course Goal / Objective
This course is designed to provide basic concepts of business science and to provide a basis for understanding business functions.
Course Content
Basic Concepts of Business and Economics, Business Types and Foundation of Business, Business Ethics and Social Responsibility, International Business, Management, Organization, Human Resource Management, Employee-Employer Job Relations, Production and Basic Concepts of Production, Production Management
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts of business and economics |
| LO02 | Define business types and also designate differecences among them and finally designate business foundation methods |
| LO03 | Define imporatance of business ethics in businesses and explain social responsibilities of businesses |
| LO04 | Define concepts of International Business |
| LO05 | Explain management and Organization approaches |
| LO06 | Explain human resource management, employee-employer job relations |
| LO07 | Define basic concepts of Production management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explain the importance of demand and supply in economy science and the well-running conditions of the market economy | 5 |
| PLO01 | - | Explain the importance of demand and supply in economy science and the well-running conditions of the market economy | 1 |
| PLO02 | - | Define the role of pricing within the event advantage of the market economy. | 2 |
| PLO02 | - | Define the role of pricing within the event advantage of the market economy. | 0 |
| PLO03 | - | Define the role of the state in economy, money and financial policies, the central bank and the structure of the market. | 5 |
| PLO03 | - | Define the role of the state in economy, money and financial policies, the central bank and the structure of the market. | 0 |
| PLO04 | - | Perceive the costs and benefits arising from the global economy | 0 |
| PLO04 | - | Perceive the costs and benefits arising from the global economy | 2 |
| PLO05 | - | Produce numerical and policy options when confronted with problems. | 0 |
| PLO05 | - | Produce numerical and policy options when confronted with problems. | 2 |
| PLO06 | - | Use quantitative and qualitative techniques of model building, decoding and interpretation. | 5 |
| PLO06 | - | Use quantitative and qualitative techniques of model building, decoding and interpretation. | 0 |
| PLO07 | - | Use the theory of economics in the analysis of economic events. | 5 |
| PLO07 | - | Use the theory of economics in the analysis of economic events. | 0 |
| PLO08 | - | Use computer programs, do synthesis and present prepared data efficiently. | 2 |
| PLO08 | - | Use computer programs, do synthesis and present prepared data efficiently. | 0 |
| PLO09 | - | Apply the methods of economic analysis. | 0 |
| PLO09 | - | Apply the methods of economic analysis. | 1 |
| PLO10 | - | Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems | 3 |
| PLO10 | - | Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems | 5 |
| PLO11 | - | Take responsibility individually and / or in a team, take leadership and work effectively. | 5 |
| PLO11 | - | Take responsibility individually and / or in a team, take leadership and work effectively. | 4 |
| PLO12 | - | Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself.. | 5 |
| PLO12 | - | Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself.. | 5 |
| PLO13 | - | Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively. | 5 |
| PLO13 | - | Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively. | 5 |
| PLO14 | - | Use Turkish and at least one foreign language in accordance with the requirements of academic and work life. | 4 |
| PLO14 | - | Use Turkish and at least one foreign language in accordance with the requirements of academic and work life. | 4 |
| PLO15 | - | Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language. | 4 |
| PLO15 | - | Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language. | 4 |
| PLO16 | - | Question traditional attitudes, applications and methods, develop and apply new methods when needed. | 3 |
| PLO16 | - | Question traditional attitudes, applications and methods, develop and apply new methods when needed. | 5 |
| PLO17 | - | Recognize and apply social, scientific and professional ethical values. | 5 |
| PLO17 | - | Recognize and apply social, scientific and professional ethical values. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts of Business and Economics | Temel İşletmecilik Bilgisi Kitabı (p. 3-30) | |
| 2 | Business types and Foundation of Business | Temel İşletmecilik Bilgisi Kitabı (p. 31-41) | |
| 3 | Business types and Foundation of Business | Temel İşletmecilik Bilgisi Kitabı (p. 42-68) | |
| 4 | Business Ethics and Social Responsibility | Temel İşletmecilik Bilgisi Kitabı (p. 69-84) | |
| 5 | International Business | Temel İşletmecilik Bilgisi Kitabı (p. 85-102) | |
| 6 | Management Approaches | Temel İşletmecilik Bilgisi Kitabı (p. 105-114) | |
| 7 | Management Approaches | Temel İşletmecilik Bilgisi Kitabı (p. 115-125) | |
| 8 | Mid-Term Exam | Studying for exam | |
| 9 | Organization Approaches | Temel İşletmecilik Bilgisi Kitabı (p. 127-136) | |
| 10 | Organization Approaches | Temel İşletmecilik Bilgisi Kitabı (p. 137-146) | |
| 11 | Human Resource Management | Temel İşletmecilik Bilgisi Kitabı (p. 147-168) | |
| 12 | Employee-Employer Job Relations | Temel İşletmecilik Bilgisi Kitabı (p. 169-192) | |
| 13 | Production and Basic İnformations of Production | Temel İşletmecilik Bilgisi Kitabı (p. 193-210) | |
| 14 | Production Management | Temel İşletmecilik Bilgisi Kitabı (p. 211-248) | |
| 15 | Project presentations | Review for the exams | |
| 16 | Term Exams | Studying for exam | |
| 17 | Term Exams | Studying for exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||