SHS138 Cancer and Nutrition

2 ECTS - 1-0 Duration (T+A)- 2. Semester- 1 National Credit

Information

Unit ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL
Code SHS138
Name Cancer and Nutrition
Term 2020-2021 Academic Year
Semester 2. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğretim Görevlisi FERYAL KARACA
Course Instructor Öğretim Görevlisi FERYAL KARACA (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Students can aware of Cancer and the nutrition of cancer patients

Course Content

Nutrition of cancer patient

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Information about cancer and nutrition
LO02 Healthy nutrition
LO03 What are the vitamins
LO04 What are the vitamins that melt in water
LO05 What vitamins are soluble in fat
LO06 What is the protein
LO07 What is the carbohydrate
LO08 Exam
LO09 What is the lipid
LO10 What is unhealthy nutrition
LO11 Does nutrition have an impact on cancer development
LO12 What is the antioxidant food, what is it
LO13 What is cancer cachexia and how does it occur
LO14 The importance of feeding in cancer patients-I
LO15 The importance of feeding in cancer patients-II


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Explains the basis of human normal structure and function 0
PLO01 - Explains the basis of human normal structure and function 0
PLO02 - List the basic characteristics of diseases 0
PLO02 - List the basic characteristics of diseases 3
PLO03 - Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause. 0
PLO03 - Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause. 0
PLO04 - Defines disinfection, sterilization and hygiene. 0
PLO04 - Defines disinfection, sterilization and hygiene. 0
PLO05 - Lists measurement methods. 0
PLO05 - Lists measurement methods. 0
PLO06 - Recognizes laboratory tools and materials 0
PLO06 - Recognizes laboratory tools and materials 0
PLO07 - Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages 0
PLO07 - Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages 0
PLO08 - Properly receive and accepts biological materials taken from the patient 0
PLO08 - Properly receive and accepts biological materials taken from the patient 0
PLO09 - Properly stores and preserves the samples, taken from the patients. 0
PLO09 - Properly stores and preserves the samples, taken from the patients. 0
PLO10 - Prepares materials for analysis. 0
PLO10 - Prepares materials for analysis. 0
PLO11 - Analyzes materials. 0
PLO11 - Analyzes materials. 0
PLO12 - Checks the material analysis results and deliver them to laboratory expert 0
PLO12 - Checks the material analysis results and deliver them to laboratory expert 0
PLO13 - Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently 0
PLO13 - Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently 0
PLO14 - Determines inaduquaciesis in the laboratory 0
PLO14 - Determines inaduquaciesis in the laboratory 0
PLO15 - Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. 0
PLO15 - Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. 0
PLO16 - They critically evaluate the knowledges that they learned, after graduation. 0
PLO16 - They critically evaluate the knowledges that they learned, after graduation. 0
PLO17 - Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. 0
PLO17 - Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. 0
PLO18 - Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. 0
PLO18 - Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. 0
PLO19 - Take measures related to health and work safety in the working environment 0
PLO19 - Take measures related to health and work safety in the working environment 0
PLO20 - Monitors and uses professional technological developments 0
PLO20 - Monitors and uses professional technological developments 0


Week Plan

Week Topic Preparation Methods
1 General information about the course Objective and scope of Nutrition and Cancer course Lecture notes
2 Healthy nutrition and contents Lecture notes
3 What are vitamins, general information about vitamins Lecture notes
4 What are the vitamins that melt in water, what vitamins are found Lecture notes
5 What vitamins are soluble in fat, what foods are found Lecture notes
6 What is protein, knowing about the importance for the body Lecture notes
7 What is carbohydrate, knowing about the importance for the body Lecture notes
8 Mid-Term Exam
9 What is lipid, knowing about the importance for the body Lecture notes
10 What is unhealthy nutrition and its importance Lecture notes
11 Does nutrition have an impact on cancer development Lecture notes
12 What is antioxidant food, what is it Lecture notes
13 What is cancer cachexia and how does it occur Lecture notes
14 The importance of feeding in cancer patients-1 Lecture notes
15 The importance of feeding in cancer patients-2 Lecture notes
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 62
Total Workload / 25 (h) 2,48
ECTS 2 ECTS

Update Time: 22.04.2025 09:49