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Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | SHS242 |
| Name | Health Protection and Development |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi PINAR ETİZ |
| Course Instructor |
Dr. Öğr. Üyesi PINAR ETİZ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course is provide to develop knowledge and skills related to sterilization and disinfection methods of students
Course Content
Course contents includes Genel principles of of sterilization and disinfection of medical equipment, Sterilization and disinfection methods, The importance of the effectiveness of disinfectants on microorganisms, Resistance to antiseptic and disinfectant substances,Disinfection, sterilization policies, Sterilization and disinfection practices in operating rooms, Sterilization and disinfection practices in intensive care units, Sterilization and disinfection practices in emergency departments, The organization of an ideal sterilization unit in hospital
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It explains the basic concepts of health promotion. |
| LO02 | Take responsibility for health. |
| LO03 | Explain the risk factors that affect health. |
| LO04 | It conforms to personal hygiene rules. |
| LO05 | It participates in physical activities. |
| LO06 | It explains healthy eating principles. |
| LO07 | It participates in activities that improve mental health. |
| LO08 | Know the risks of smoking, alcohol and substance dependence. |
| LO09 | Take precautions to prevent accidents and violence |
| LO10 | It becomes aware of the effects on the health of the people. |
| LO11 | Stay away from behaviors that harm sexual health. |
| LO12 | It provides cooperation with individuals, families, schools, workplaces, hospitals, other health institutions and the community in health promotion programs. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explains the basis of human normal structure and function | 0 |
| PLO02 | - | List the basic characteristics of diseases | 0 |
| PLO03 | - | Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause. | 0 |
| PLO04 | - | Defines disinfection, sterilization and hygiene. | 0 |
| PLO05 | - | Lists measurement methods. | 0 |
| PLO06 | - | Recognizes laboratory tools and materials | 0 |
| PLO07 | - | Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages | 0 |
| PLO08 | - | Properly receive and accepts biological materials taken from the patient | 0 |
| PLO09 | - | Properly stores and preserves the samples, taken from the patients. | 0 |
| PLO10 | - | Prepares materials for analysis. | 0 |
| PLO11 | - | Analyzes materials. | 0 |
| PLO12 | - | Checks the material analysis results and deliver them to laboratory expert | 0 |
| PLO13 | - | Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently | 0 |
| PLO14 | - | Determines inaduquaciesis in the laboratory | 0 |
| PLO15 | - | Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. | 0 |
| PLO16 | - | They critically evaluate the knowledges that they learned, after graduation. | 0 |
| PLO17 | - | Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. | 0 |
| PLO18 | - | Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. | 0 |
| PLO19 | - | Take measures related to health and work safety in the working environment | 0 |
| PLO20 | - | Monitors and uses professional technological developments | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Login; Basic concepts of health promotion | Sources and prepare lecture notes issue | |
| 2 | Health and disease | Sources and prepare lecture notes issue | |
| 3 | Health responsibility and illness | Sources and prepare lecture notes issue | |
| 4 | Health risks | Sources and prepare lecture notes issue | |
| 5 | Development of personal hygiene | Sources and prepare lecture notes issue | |
| 6 | Physical activity and health promotion | Sources and prepare lecture notes issue | |
| 7 | Nutrition and weight management | Sources and prepare lecture notes issue | |
| 8 | Mid-Term Exam | Sources and prepare lecture notes issue | |
| 9 | Development of mental health and stress management | Sources and prepare lecture notes issue | |
| 10 | Social support and health promotion | Sources and prepare lecture notes issue | |
| 11 | Smoking, alcohol and substance dependence; prevention, protection and quitting | Sources and prepare lecture notes issue | |
| 12 | Prevention of accidents and violence | Sources and prepare lecture notes issue | |
| 13 | Environmental health; creating a healthy and safe environment | Sources and prepare lecture notes issue | |
| 14 | Improving Sexual Health and Health | Sources and prepare lecture notes issue | |
| 15 | The role of individual, family and community in the development of health | Sources and prepare lecture notes issue | |
| 16 | Term Exams | Sources and prepare lecture notes issue | |
| 17 | Term Exams | Sources and prepare lecture notes issue |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||