BP205 Temperate Climate Fruits

2 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit KOZAN VOCATIONAL SCHOOL
Code BP205
Name Temperate Climate Fruits
Term 2020-2021 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. CANSU DÖLEK
Course Instructor Öğr. Gör. Dr. CANSU DÖLEK (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach the cultivation, ecological characteristics, reproduction and other cultural processes of temperate climate fruits.

Course Content

To be able to understand the status of fruit growing in our country, general characteristics of species, basic concepts of fruits and the importance of using certified seedlings.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 To know the biology and morphology of soft-hard-core, hard-shelled fruit species.
LO02 To know the ecological requirements of temperate climate fruits.
LO03 To decide which fruit can be selected in the orchard installation.
LO04 To know the preparation of fruits for harvest and market.
LO05 To be able to comprehend what kind of fruits to be evaluated.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Have a theoretical and basic knowledge necessary for agricultural production 5
PLO01 - Have a theoretical and basic knowledge necessary for agricultural production 5
PLO02 - Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest 5
PLO02 - Seed the formation of the different plant species, production methods, have knowledge about processes such as marketing and harvest 5
PLO03 - Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods 3
PLO03 - Ecological requirements of different fields and vegetable crops and to have information about their methods of cultivation and breeding methods 3
PLO04 - Agricultural and seed production can not achieve, having the ability to make quality analysis related 3
PLO04 - Agricultural and seed production can not achieve, having the ability to make quality analysis related 3
PLO05 - Be able to apply the skills in different plant breeding methods 2
PLO05 - Be able to apply the skills in different plant breeding methods 2
PLO06 - Ability to analyze the data obtained by him; to have the ability to evaluate and interpret 4
PLO06 - Ability to analyze the data obtained by him; to have the ability to evaluate and interpret 4
PLO07 - Plant and recognition of pests and diseases in seed and have the ability to make fight 2
PLO07 - Plant and recognition of pests and diseases in seed and have the ability to make fight 2
PLO08 - Visit the ability to apply theoretical and not in determining the methods and techniques using practical information 3
PLO08 - Visit the ability to apply theoretical and not in determining the methods and techniques using practical information 3
PLO09 - Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team 4
PLO09 - Adebil coordinating the plans and projects related to the field, have the competence to take responsibility as an individual or team 4
PLO10 - Knowledge acquired in the field and have the ability to develop skills 4
PLO10 - Knowledge acquired in the field and have the ability to develop skills 4
PLO11 - Inquiry and have the competence to researchers 4
PLO11 - Inquiry and have the competence to researchers 4
PLO12 - Analytical thinking skills that 4
PLO12 - Analytical thinking skills that 4
PLO13 - Written and verbal communication rules to know and to have effective communication skills 3
PLO13 - Written and verbal communication rules to know and to have effective communication skills 3
PLO14 - Basic level have the ability to use English 1
PLO14 - Basic level have the ability to use English 1
PLO15 - Computer skills and have the knowledge to be contacted but using internet technologies 3
PLO15 - Computer skills and have the knowledge to be contacted but using internet technologies 3
PLO16 - To have legal control over certified seed seed production 2
PLO16 - Tohum tescili, sertifikalı tohumluk üretimi hakkında yasal düzenlemelere hakim olma 2
PLO17 - Having sufficient consciousness about environmental protection, work safety and health issues 3
PLO17 - Çevre koruma, iş güvenliği ve sağlıgı konularında yeterli bilince sahip olma 3
PLO18 - Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 3
PLO18 - Teknik, teknolojik ve ekonomik yönlerini dikkate alınarak tohum üretim alanlarında plan ve proje yapabilecek, uygulayabilecek ve yönetebilecek yetkinliğine sahip olma 3


Week Plan

Week Topic Preparation Methods
1 Basic concepts and definitions used in fruit farming Personal Lecture Notes
2 Issues to be taken care of using certified seedlings and garden plant Personal Lecture Notes
3 The condition of your fruit in our country Personal Lecture Notes
4 Apple farming Personal Lecture Notes
5 Pear breeding Personal Lecture Notes
6 Quince farming Personal Lecture Notes
7 Peach, nectarine farming Personal Lecture Notes
8 Mid-Term Exam written examination
9 Apricot farming Personal Lecture Notes
10 Plum, cherry farming Personal Lecture Notes
11 Walnut farming Personal Lecture Notes
12 Hazelnut breeding Personal Lecture Notes
13 Pistachio farming Personal Lecture Notes
14 Forms of evaluation of fruit Personal Lecture Notes
15 Lecture Notes Personal Lecture Notes
16 Term Exams written examination
17 Term Exams written examination


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 29.04.2025 09:27