UAI101 Principles of Atatürk and History of Turkish Revolution I

2 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit POZANTI VOCATIONAL SCHOOL
TOURISM AND HOTEL OPERATING PR.
Code UAI101
Name Principles of Atatürk and History of Turkish Revolution I
Term 2020-2021 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label CU Common Courses (University) C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Doç. Dr. ERDEM ÇANAK
Course Instructor Öğr. Gör. İSMAİL ÜLGER (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

To teach the foundation and development of Modern Turkey. To give the right information about Ataturk's way of thinking, the history of the Turkish Republic, Turkey and some factors threatening the applications of Ataturk's way of thinking. Educate Turkish youth as regards to Ataturk's way of thinking which offers an absolute unity at home as a system including all cultural components of Turkey as a country. To raise rationalist, contemporary, humanist, hardworking and honourable youngsters.

Course Content

A definition of Revolution. The aim and the importance of the Turkish history of revolution General state of the Ottoman Empire the reasons for the decline Efforts to save the Ottoman Empire Phylosphy movements The First World War Mustafa Kemal in Anatolia and the Congresses The opening of the Great Turkish National Assembly National and International policy The Mudanya Treaty Lousanne Conference

Course Precondition

Yok

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the recent history of Turkey.
LO02 Explain the founding philosophy and basic principles of the Republic of Turkey.
LO03 Explains the effects of important developments in the twentieth century on today.
LO04 Have the necessary knowledge about the development of democracy in Turkey.
LO05 Interprets the international problems of today's Turkey and the sources of the problems.
LO06 Evaluates the past and present comparatively.
LO07 It deals with historical events with a critical approach.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 1
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 1
PLO01 - Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. 0
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 1
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 1
PLO02 - Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. 0
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 1
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 1
PLO03 - Giving information about internal and external environmental factors of the tourism and hotel organizations. 0
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 0
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 1
PLO04 - Giving information about the service delivery process and procedures in the field of tourism and hotel management. 1
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 0
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 1
PLO05 - Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. 1
PLO06 - Using the field related information in the business environment. 1
PLO06 - Using the field related information in the business environment. 0
PLO06 - Using the field related information in the business environment. 1
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 0
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 1
PLO07 - Using and recognizing the field related tools, technologies and physical environment. 1
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 1
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 0
PLO08 - Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. 1
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 1
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 1
PLO09 - Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business 0
PLO10 - Working as a team member and taking responsibility 1
PLO10 - Working as a team member and taking responsibility 1
PLO10 - Working as a team member and taking responsibility 0
PLO11 - Establishing effective interpersonal and intercultural communication 0
PLO11 - Establishing effective interpersonal and intercultural communication 1
PLO11 - Establishing effective interpersonal and intercultural communication 1
PLO12 - Making the health, safety and risk assessment regularly at the related field. 0
PLO12 - Making the health, safety and risk assessment regularly at the related field. 1
PLO12 - Making the health, safety and risk assessment regularly at the related field. 1
PLO13 - Adhering the ethical values and protecting the natural environment. 1
PLO13 - Adhering the ethical values and protecting the natural environment. 1
PLO13 - Adhering the ethical values and protecting the natural environment. 0
PLO14 - Being attentive about the hygiene, clothing and personal look 1
PLO14 - Being attentive about the hygiene, clothing and personal look 0
PLO14 - Being attentive about the hygiene, clothing and personal look 1
PLO15 - Constantly improving the knowledge, skills and competencies of the related field. 1
PLO16 - Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them 1
PLO17 - Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill 1
PLO18 - Acting in accordance with social, scientific and professional ethical values. 1


Week Plan

Week Topic Preparation Methods
1 The characteristics of Turkish Revolution and its Importance The textbook and the relevant topics in suggested sources
2 A general view to the reasons leading to Turkish Revolution The textbook and the relevant topics in suggested sources
3 Important Political and Military Developments leading to the collapse of the Ottoman Empire The textbook and the relevant topics in suggested sources
4 The collapse of the Ottoman Empire The textbook and the relevant topics in suggested sources
5 The status of the country towards occupation and the attitude of Mustafa Kemal The textbook and the relevant topics in suggested sources
6 Mustafa Kemal and Being the leader of National Battle The textbook and the relevant topics in suggested sources
7 The route to the Congresses and National Organization The textbook and the relevant topics in suggested sources
8 Mid-Term Exam
9 Decisions of Kuvay-ı Milliye (National Forces) and Misak-ı Milli (National Pact) The textbook and the relevant topics in suggested sources
10 Assembly (TBMM) and establishment of the New Turkish State The textbook and the relevant topics in suggested sources
11 National Struggle Fronts (south and southeast) - National Struggle Fronts (east) and the Armenian Question The textbook and the relevant topics in suggested sources
12 Fronts of the Turkish War of Independence, Western front, first occupations and national army - Establishment of regular army and financial sources of the War of Independence The textbook and the relevant topics in suggested sources
13 Treaty of Sevres and its impact on Turkish Nation - Fronts of the Turkish War of Independence, Inonu I-II, Sakarya and Great Attack The textbook and the relevant topics in suggested sources
14 Political aspect of National Struggle, Mudanya Armistice, Lozan Peace Conference The textbook and the relevant topics in suggested sources
15 Mudanya Armistice, Lozan Peace Conference The textbook and the relevant topics in suggested sources
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 21.04.2025 10:58