TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR102 |
| Name | Tourism economy |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Tourism is the acquisition of the teaching of supply and demand and the calculation of the effects of the national holiday, employment, foreign exchange inflow.
Course Content
Economic Concepts / Salaries Supply and Demand and Characteristics / National economy and tourism / Tourism effects on monetary economy
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Supply related to tourism, demand, demand, market and so on. Define concepts |
| LO02 | To learn economic effects of tourism |
| LO03 | Learn real economic effects of tourism |
| LO04 | To learn employment effects of tourism |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 5 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 3 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 4 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 4 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 3 |
| PLO06 | - | Using the field related information in the business environment. | 4 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 3 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 4 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 4 |
| PLO10 | - | Working as a team member and taking responsibility | 5 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 4 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 5 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 4 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 4 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 5 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 4 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 4 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts Related to Tourism Economy | Related Pages of the Textbook | |
| 2 | Tourism Supply | Related Pages of the Textbook | |
| 3 | Tourism Request | Related Pages of the Textbook | |
| 4 | Market Equilibrium in Tourism Sector | Related Pages of the Textbook | |
| 5 | Markets in Tourism Sector and Firm Balance | Related Pages of the Textbook | |
| 6 | Tourism Development and Economic Results | Related Pages of the Textbook | |
| 7 | Subject Review | Related Pages of the Textbook | |
| 8 | Mid-Term Exam | Mid Tern Exam | |
| 9 | Tourism Policy and National Tourism Organizations | Related Pages of the Textbook | |
| 10 | Tourism Economies of National Economy | Related Pages of the Textbook | |
| 11 | Balance of External Balance of Tourism | Related Pages of the Textbook | |
| 12 | The Effects of Tourism on Income, Price and Expenditures | Related Pages of the Textbook | |
| 13 | Tourism Impacts on the Real Economy | Related Pages of the Textbook | |
| 14 | Tourism Impacts on Other Sectors | Related Pages of the Textbook | |
| 15 | Measuring the Economic Impact of Tourism | Related Pages of the Textbook | |
| 16 | Term Exams | Final Exam | |
| 17 | Term Exams | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |