TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR130 |
| Name | Decoration Services |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to acquire the competences related to carrying out these derste decoration services.
Course Content
Decoration Services
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To make interior decoration control. |
| LO02 | To make exterior decoration control. |
| LO03 | To Know hotel decoration operation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 5 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 4 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 5 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 5 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 4 |
| PLO06 | - | Using the field related information in the business environment. | 5 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 5 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 3 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 3 |
| PLO10 | - | Working as a team member and taking responsibility | 5 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 5 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 0 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 5 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 5 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 4 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 4 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 4 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Decoration. | Related Pages of the Textbook | |
| 2 | Factors Affecting Decoration. | Related Pages of the Textbook | |
| 3 | Flower Arrangement. | Related Pages of the Textbook | |
| 4 | What to Look Out for in the Flower Arrangement. | Related Pages of the Textbook | |
| 5 | Decoration Services on Guest Floors. | Related Pages of the Textbook | |
| 6 | Factors Affecting Decoration Decision 1. | Related Pages of the Textbook | |
| 7 | Factors Affecting Decoration Decision 2. | Related Pages of the Textbook | |
| 8 | Mid-Term Exam | Mid Tern Exam | |
| 9 | Garden and Environment Decoration Services. | Related Pages of the Textbook | |
| 10 | Garden and Environment Decoration Services. | Related Pages of the Textbook | |
| 11 | Controlled Areas. | Related Pages of the Textbook | |
| 12 | Pool and Beach Decoration Services. | Related Pages of the Textbook | |
| 13 | Pool and Beach Decoration Services. | Related Pages of the Textbook | |
| 14 | Poolside Beach and Bars. | Related Pages of the Textbook | |
| 15 | Poolside Beach and Bars. | Related Pages of the Textbook | |
| 16 | Term Exams | Final Exam | |
| 17 | Term Exams | Final Exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||