TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR200 |
| Name | General Accounting |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 3-1 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3.5 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. ORHAN CENGİZ |
| Course Instructor |
Doç. Dr. RESUL TELLİ
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this course it is aim to learn bank transaction and accounting reports.
Course Content
In this course, the basic concepts of accounting as well as the fundemental tables such as balance sheet, income statement, single-and double-sided documents will be examined.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learning business concepts. |
| LO02 | Understanding the importance of business and management. |
| LO03 | Determine the solution of business problems. |
| LO04 | Recognizing professional values. |
| LO05 | Recognition of ethical values. |
| LO06 | Understanding the social importance of professional responsibility. |
| LO07 | To be able to analyze by numerical methods. |
| LO08 | Understanding and interpreting the economic concept. |
| LO09 | Use package programs. |
| LO10 | Make important decisions in the awareness of responsibilities. |
| LO11 | Economic, social, cultural etc. Realize that they need to develop themselves in the fields. |
| LO12 | Making strategic decisions in intensive working conditions. |
| LO13 | Closely monitors the sector in which the business operates. |
| LO14 | Learning the advantages of being competitive. |
| LO15 | To be able to criticize and to empathize in professional and other fields. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 0 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 0 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 0 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 0 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 2 |
| PLO06 | - | Using the field related information in the business environment. | 2 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 0 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 0 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 0 |
| PLO10 | - | Working as a team member and taking responsibility | 3 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 1 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 0 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 0 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 0 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 0 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 4 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 2 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Application style and principles of Accounting | Reading material related to the topic | |
| 2 | Compose basic and sub account | Reading material related to the topic | |
| 3 | Concept account and operation | Reading material related to the topic | |
| 4 | Uniform system of accounts | Reading material related to the topic | |
| 5 | Adjust opening entry | Reading material related to the topic | |
| 6 | Opening up the balance sheet | Reading material related to the topic | |
| 7 | Arranging closing bills | Reading material related to the topic | |
| 8 | Mid-Term Exam | Exam Preparation | |
| 9 | Current assets | Reading material related to the topic | |
| 10 | Record current assets | Reading material related to the topic | |
| 11 | Fixed assets | Reading material related to the topic | |
| 12 | To record fixed assets | Reading material related to the topic | |
| 13 | Organize large notebooks | Reading material related to the topic | |
| 14 | Preparation of General Temporary Balance | Reading material related to the topic | |
| 15 | Monographs | Reading material related to the topic | |
| 16 | Term Exams | Exam Preparation | |
| 17 | Term Exams | Exam Preparation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |