TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR216 |
| Name | Environmental Protection |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. DİLEK SAY |
| Course Instructor |
Öğr. Gör. Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this lecture is, To acquire knowledge and skills about environmental and human health protection rules
Course Content
Environmental legislation information, risk analysis, waste storage, personal protection measures, international health and safety warnings, worker health and safety regulations, international health and safety warnings
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | List environmental and human health protection rules |
| LO02 | Explain water pollution from a professional perspective. |
| LO03 | Explains air pollution from a professional perspective. |
| LO04 | Explains soil pollution from a professional perspective. |
| LO05 | Explains noise pollution issues from a professional perspective. |
| LO06 | Explains the issue of radioactive contamination from a professional perspective. |
| LO07 | Explains environmental impact assessment issues from a professional perspective. |
| LO08 | Understands the vital importance of the environment. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Transfering basic knowledge about the concepts, theories and principles of the tourism and hotel management field. | 1 |
| PLO02 | - | Giving information about the professional standards, regulations and practices in the field of tourism and hotel management. | 2 |
| PLO03 | - | Giving information about internal and external environmental factors of the tourism and hotel organizations. | 1 |
| PLO04 | - | Giving information about the service delivery process and procedures in the field of tourism and hotel management. | 0 |
| PLO05 | - | Describing and applying the processes of planning, organizing, executing, coordinating and controlling functions of the tourism and hotel management. | 0 |
| PLO06 | - | Using the field related information in the business environment. | 2 |
| PLO07 | - | Using and recognizing the field related tools, technologies and physical environment. | 0 |
| PLO08 | - | Knowing a foreign language enough for understanding the terms of the international professional terms of tourism sector and for meeting the guest needs. | 0 |
| PLO09 | - | Having the basic computer knowledge as well as the ability to use the software about the information systems used in the hotel and restaurant business | 0 |
| PLO10 | - | Working as a team member and taking responsibility | 3 |
| PLO11 | - | Establishing effective interpersonal and intercultural communication | 0 |
| PLO12 | - | Making the health, safety and risk assessment regularly at the related field. | 3 |
| PLO13 | - | Adhering the ethical values and protecting the natural environment. | 5 |
| PLO14 | - | Being attentive about the hygiene, clothing and personal look | 5 |
| PLO15 | - | Constantly improving the knowledge, skills and competencies of the related field. | 2 |
| PLO16 | - | Having the ability to think critical, produce alternative solutions and obtain information from different sources and also analyze them | 2 |
| PLO17 | - | Having written and oral communication proficiencyBeing able to speak correct and effective,to convey information and ideas in speaking so others will understand,Having the ability to interpret and criticize,Having the high power of persuasion skill | 0 |
| PLO18 | - | Acting in accordance with social, scientific and professional ethical values. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Environment and nature description | Reading related chapter | |
| 2 | Introduction to Environmental Science, Environmental Protection | Reading related chapter | |
| 3 | Environmental Regulatory Information | Reading related chapter | |
| 4 | Environmental pollution | Reading related chapter | |
| 5 | Basic Problems | Reading related chapter | |
| 6 | Water Pollution and Applications | Reading related chapter | |
| 7 | Air Pollution | Reading related chapter | |
| 8 | Mid-Term Exam | Reading book and lecture notes | |
| 9 | Applications of Air Pollution | Reading related chapter | |
| 10 | Soil Pollution | Reading related chapter | |
| 11 | Noise Pollution | Reading related chapter | |
| 12 | Radioactive Contamination | Reading related chapter | |
| 13 | Environmental Problems in Turkey | Reading related chapter | |
| 14 | Related Institutions | Reading related chapter | |
| 15 | Personal Protection Measures | Reading related chapter | |
| 16 | Term Exams | Reading book and lecture notes | |
| 17 | Term Exams | Reading book and lecture notes |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||