TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ACCOUNTING AND TAX APPLICATIONS PR. | |
| Code | MV133 |
| Name | General Business |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. RESUL TELLİ |
| Course Instructor |
Doç. Dr. RESUL TELLİ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Knowing the business according to its functions and clutch
Course Content
Introduction to business administration, Business organization and types, Manager and leadership, Production and marketing, Entrepreneurship, Management of chaos in enterprises,
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The basic concepts of the business, its objectives and other disciplines Explain relationship. |
| LO02 | To be able to explain the relationship between the operator and the internal and external environment. |
| LO03 | To be able to list the types of operation. |
| LO04 | The establishment's enterprise activities, the choice of the place of establishment and Understand the determination of the capacity of the operator. |
| LO05 | The operation functions (management, marketing, production, financing, Accounting, etc.) and understand the relationship between them. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. | 5 |
| PLO02 | - | Students have basic knowledge in the field of accounting and taxation. | 3 |
| PLO03 | - | Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. | 2 |
| PLO04 | - | Students will be able to comprehend the basic principles and concepts of the economy, make tax calculations, handle social security transactions, process accounting documents and organize declarations. | 3 |
| PLO05 | - | Students fulfill the tasks assigned and have the skill of managing the full procedures. | 3 |
| PLO06 | - | Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. | 1 |
| PLO07 | - | Students take responsibility as a team member when an expected case occurs in practice. | 0 |
| PLO08 | - | Students behave according to the organizational, behavioral and social ethics. | 0 |
| PLO09 | - | Students show that they realize the need of constant learning. | 1 |
| PLO10 | - | Students have the skill of understanding and implementing the vocational laws and regulations. | 0 |
| PLO11 | - | Students explain the ideas and suggestion in written and oral forms. | 0 |
| PLO12 | - | Students use information and communication technologies and the vocational software programs. | 0 |
| PLO13 | - | Students have the vocational self-confidence. | 0 |
| PLO14 | - | Students have the knowledge and awareness of social responsibility in the field. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Business Concept, Critical Elements of Business and Weighted Concepts in Business | Textbook | |
| 2 | Chronology of Business Management Trendy and Other Disciplines Affiliation - Affecting Business Environmental Conditions | Textbook | |
| 3 | Aims and Persons of the Operator Orienting Business Establishment for Motive | Textbook | |
| 4 | In All Operations of Your Operation Valid Rationalization Principles (Efficiency, Effectiveness, Efficiency, Productivity, Profitability, Globalization) | Textbook | |
| 5 | Starting Activities in Business And Forms of Organization | Textbook | |
| 6 | Classification of Businesses and Forms of Inter-Company Cooperation aspects | Textbook | |
| 7 | As a General Function in Businesses Governance | Textbook | |
| 8 | Mid-Term Exam | Textbook | |
| 9 | Basic Function in Manufacturing management | Textbook | |
| 10 | Supporting and Facilitating Functions Accounting and Finance Management | Textbook | |
| 11 | Supporting and Facilitator Function Human Resources function | Textbook | |
| 12 | Change and Development in Business Function AR-GE Management | Textbook | |
| 13 | Change and Development in Business Functional Organization Development | Textbook | |
| 14 | Case Study | Textbook | |
| 15 | Chronology of Business Management Trendy and Other Disciplines Affiliation - Affecting Business Environmental Conditions | Textbook | |
| 16 | Term Exams | Textbook | |
| 17 | Term Exams | Textbook |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |