MV239 Kalite Yönetim Sistemleri

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Unit POZANTI VOCATIONAL SCHOOL
ACCOUNTING AND TAX APPLICATIONS PR.
Code MV239
Name Kalite Yönetim Sistemleri
Term 2020-2021 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Doç. Dr. DİLEK SAY
Course Instructor Doç. Dr. DİLEK SAY (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Quality procedures and operational problems will contribute to the historical process of quality cases, to explain techniques and models.

Course Content

Explaining in detail the quality and the standards used today disclosure of modern quality techniques and quality management system. These techniques and practices and case studies supported by the system

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains quality techniques.
LO02 Implement of quality tools in operation.
LO03 Practice quality management systems in operation.
LO04 Explain the concept of quality.
LO05 Interprets quality methods and models.
LO06 Explains total quality management.
LO07 Applies statistics, sampling and process control techniques for quality control purposes.
LO08 Explains the concept of standardization.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. 0
PLO02 - Students have basic knowledge in the field of accounting and taxation. 0
PLO03 - Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. 0
PLO04 - Students will be able to comprehend the basic principles and concepts of the economy, make tax calculations, handle social security transactions, process accounting documents and organize declarations. 0
PLO05 - Students fulfill the tasks assigned and have the skill of managing the full procedures. 0
PLO06 - Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. 4
PLO07 - Students take responsibility as a team member when an expected case occurs in practice. 0
PLO08 - Students behave according to the organizational, behavioral and social ethics. 0
PLO09 - Students show that they realize the need of constant learning. 0
PLO10 - Students have the skill of understanding and implementing the vocational laws and regulations. 5
PLO11 - Students explain the ideas and suggestion in written and oral forms.
PLO12 - Students use information and communication technologies and the vocational software programs.
PLO13 - Students have the vocational self-confidence.
PLO14 - Students have the knowledge and awareness of social responsibility in the field.


Week Plan

Week Topic Preparation Methods
1 Quality definition Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
2 Fundamentals of Quality Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
3 Total Qualirt Management Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
4 Standart and Standardization Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
5 Quality Management System Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
6 Quality Control and Quality Improvement Tools Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
7 ISO 9000 Standards Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
8 Mid-Term Exam Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
9 Explaining of ISO 9000 Standard by Example: Introduction Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
10 Explaining of ISO 9000 Standard by Example: Documents and Record Control Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
11 Explaining of ISO 9000 Standard by Example: Management Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
12 Explaining of ISO 9000 Standard by Example: Human Resources Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
13 Explaining of ISO 9000 Standard by Example: Production and Products Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
14 Explaining of ISO 9000 Standard by Example: Purchaising Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
15 Explaining of ISO 9000 Standard by Example: Preventative and Corrective Actions Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
16 Term Exams Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.
17 Term Exams Quality Assurance and Standards,Nihat Koluk, Irfan Dilsiz, Cafer S. Kartal, Detay Yayıncılık, 3-159s.


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 06.05.2025 10:21