BBP314 Protected Vegetable Cultivation

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Assessment
Student Workload - ECTS

Information

Unit FACULTY OF AGRICULTURE
AGRICULTURE ECONOMY PR.
Code BBP314
Name Protected Vegetable Cultivation
Term 2020-2021 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. İLKNUR SOLMAZ
Course Instructor Prof. Dr. İLKNUR SOLMAZ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To teach the operation principles of greenhouse vegetable cultivation.

Course Content

Describing and disitnquishing different protected cultivation systems, ecological, economical and social factors affecting on greenhouse establisment, technical principles of greenhouse esteblisment, operation principles of greenhouse vegetable cultivation (planting density, pruning, polinisation, irrigation, fertigation and harvest).

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes and distinquishes the different protected cultivation systems.
LO02 Defines all the factors that are effective when setting up a greenhouse.
LO03 Explains the importance of cultural processes required in greenhouse vegetable cultivation.
LO04 Describes the problems encountered in greenhouse vegetable growing


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 3
PLO01 - is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 1
PLO02 - is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy 4
PLO02 - is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy 2
PLO03 - is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose 1
PLO03 - is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose 3
PLO04 - is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects 3
PLO04 - is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects 2
PLO05 - is able to apply basic principles of economics to the problemes encountered in agricultural sector 1
PLO05 - is able to apply basic principles of economics to the problemes encountered in agricultural sector 1
PLO06 - is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols 1
PLO06 - is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols 1
PLO07 - is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes 3
PLO07 - is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes 2
PLO08 - determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis 2
PLO08 - determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis 1
PLO09 - uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results 1
PLO09 - uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results 1
PLO10 - is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works 2
PLO10 - is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works 1
PLO11 - is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected 1
PLO11 - is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected 1
PLO12 - is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis 1
PLO12 - is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis 1
PLO13 - acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies 1
PLO13 - acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies 1
PLO14 - is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project 3
PLO14 - is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project 2
PLO15 - is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles 3
PLO15 - is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles 3


Week Plan

Week Topic Preparation Methods
1 Defining the protected cultivation, allocated to crop production in different aspects of the open field cultivation, the benefits of protected cultivation. Lecture notes and reference books
2 Classification of the protected cultivation systems. Lecture notes and reference books
3 History of the protected cultivation, the overall situation in Turkey and in the world of protected cultivaton. Lecture notes and reference books
4 Classification of the greenhouses 1 Lecture notes and reference books
5 Classification of the greenhouses 2 Lecture notes and reference books
6 Climatic, economic and social factors affecting on the establisment of the greenhouse. Lecture notes and reference books
7 Technical factors affecting on the establisment of the greenhouse1. Lecture notes and reference books
8 Mid-Term Exam Lecture notes and reference books
9 Technical factors affecting on the establisment of the greenhouse 2. Lecture notes and reference books
10 Greenhouse climatization 1. a) Heating, b) Cooling, c) Lighting. Lecture notes and reference books
11 Greenhouse climatization 2 a) Ventilation, b) Reltive humudity c) CO2 fertilization Lecture notes and reference books
12 Greenhouse soil preparation 1 a) Cleaning plant biomass, b) Soil tillage, c) Elimination of salinity. Lecture notes and reference books
13 Greenhouse soil preparation 2 a) Increasing soil organic matter, b) Soil preparation, c) Indroduction of soilless culture Lecture notes and reference books
14 Different greenhouse growing seasons, affecting factors on vegetable species and cultivar preferance, plant tranplating into the greenhouse. Lecture notes and reference books
15 The cultural practises should be done in vegetable gardens III (pruning, irrigation, weed control, pollination and help to pollination etc.) Lecture notes and reference books
16 Term Exams Lecture notes and reference books
17 Term Exams Lecture notes and reference books


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 13 13
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 18.02.2025 04:29