TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP104 |
| Name | General Economy |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. MÜGE KANTAR DAVRAN |
| Course Instructor |
Prof. Dr. MÜGE KANTAR DAVRAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Examining basic concepts and problems of economics, economical systems; collecting information on macro and micro economics level. Gaining a basic knowledge about economics in Agricultural Economics according to these informations.
Course Content
Basic concepts of Economics, market types, pricing, consumer behaviour theory, production theory, partition theory, national income, employment, money and banking, foreign trade
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Has information on alternative production systems |
| LO02 | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals, has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding. |
| LO03 | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming. |
| LO04 | Uses IT to get new information in animal production |
| LO05 | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments. |
| LO06 | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions. |
| LO07 | To get technical knowledge in his/her field |
| LO08 | Trains qualified zootechnicians to fulfill the needs of Turkey |
| LO09 | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies. |
| LO10 | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 2 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 1 |
| PLO04 | - | Has information on alternative production systems | 2 |
| PLO05 | - | To get technical knowledge in his/her field | 0 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 0 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | - | Uses IT to get new information in animal production | 2 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of Economics (problems, economic systems, doctrins) | Lecture notes and relevant sections of the recommended resources | |
| 2 | Fundamental terms about Economics (Necessity, goods and services, utility, value) | Lecture notes and relevant sections of the recommended resources | |
| 3 | Fundamental terms about Economics ( Production Factors) | Lecture notes and relevant sections of the recommended resources | |
| 4 | Market Types ( Market concept, perfect competition market, other market types) | Lecture notes and relevant sections of the recommended resources | |
| 5 | Pricing ( Demand) | Lecture notes and relevant sections of the recommended resources | |
| 6 | Pricing (Supply) | Lecture notes and relevant sections of the recommended resources | |
| 7 | Pricing ( Elasticity, pricing, periodical price fluctations in Agriculture) | Lecture notes and relevant sections of the recommended resources | |
| 8 | Consumer Behaviour Theory | Lecture notes and relevant sections of the recommended resources | |
| 9 | Production Theory | Lecture notes and relevant sections of the recommended resources | |
| 10 | Distribution Theory | Lecture notes and relevant sections of the recommended resources | |
| 11 | Midterm Exam | Lecture notes and relevant sections of the recommended resources | |
| 12 | National Income and Employment | Lecture notes and relevant sections of the recommended resources | |
| 13 | Money and Banking | Lecture notes and relevant sections of the recommended resources | |
| 14 | Foreign Trade, Economic Growth, Development | Lecture notes and relevant sections of the recommended resources | |
| 15 | General Review | All lecture notes and resources | |
| 16 | Final Exam | All lecture notes and resources | |
| 17 | Final Exam | All lecture notes and resources |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||