TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP210 |
| Name | Field crops |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. ADEM EMİN ANLARSAL |
| Course Instructor |
Prof. Dr. ADEM EMİN ANLARSAL
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. ÖZGÜL GÖRMÜŞ (Bahar) (A Group) (Asst. Ins.) Prof. Dr. FARUK TOKLU (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
Field Crop Production, Fundamental and principles of field crop production; cereals, legumes, fiber and oil crops, tuber crops, herbs and forage crops, agronomy, morphology and ecology of these crops will covered.
Course Content
The purpose of this course is to provide information on plant morphology, adaptation, and agronomic practices of field crops (Cereals, legumes, forages, industrial and herbal crops)
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Field crops agronomy for different ecosystems |
| LO02 | Field crops production for marketing |
| LO03 | Basic principles of crop production |
| LO04 | Suggests cultivars or crop types for the targeting agro-ecological zones |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 1 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 1 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 0 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | - | Uses IT to get new information in animal production | 3 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Temperate cereals systematics, adaptation, marketing. | Related topics in the coursebook | |
| 2 | Temperate cereals morphology, growth and development and agronomy | Related topics in the coursebook | |
| 3 | Summer-season cereal systematics, adaptation, marketing. | Related topics in the coursebook | |
| 4 | Summer-season cereal morphology, growth and development and agronomy | Related topics in the coursebook | |
| 5 | Fiber crop systematics, adaptation, marketing. | Related topics in the coursebook | |
| 6 | Oil crop systematics, adaptation, agronomy, marketing. | Related topics in the coursebook | |
| 7 | Starch and sugar beet crops, systematics, adaptation, agronomy, marketing. | Related topics in the coursebook | |
| 8 | Mid-Term Exam | Preparing exam | |
| 9 | Introduction to industrial crops | Lecturing | |
| 10 | Tobacco and herbal crop systematics, adaptation, agronomy, marketing. | Related topics in the coursebook | |
| 11 | Food legumes crops, systematics, adaptation, morphology, agronomy and marketing, | Related topics in the coursebook | |
| 12 | Food legumes crops, systematics, adaptation, morphology, agronomy and marketing, | Related topics in the coursebook | |
| 13 | Food legumes crops, systematics, adaptation, morphology, agronomy and marketing, | Related topics in the coursebook | |
| 14 | Forage crops systematics, adaptation, morphology, agronomy and marketing, | Related topics in the coursebook | |
| 15 | Forage crops systematics, adaptation, morphology, agronomy and marketing, | Related topics in the coursebook | |
| 16 | Term Exams | Exam Preparation | |
| 17 | Term Exams | Exam Preparation |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||