ZTP303 General Microbiology

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Unit FACULTY OF AGRICULTURE
ZOOTECHNICS PR.
Code ZTP303
Name General Microbiology
Term 2020-2021 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. BAHRİ DEVRİM ÖZCAN
Course Instructor Prof. Dr. BAHRİ DEVRİM ÖZCAN (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

Recognize the microorganisms and microbial life, to give information based on key features and promote the field of livestock

Course Content

The general structure of microorganisms, antiseptics and disinfectants, silage microbiology, single cell protein (SCP), probiotics, prebiotics

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the basic concepts of microbiology
LO02 Practise the methods of purification from microorganisms (sterilization, disinfection, etc.)
LO03 Knows information about the diseases caused by microorganisms
LO04 Uses microorganisms for the purposes of livestock and produces new feed additives
LO05 Uses the microbial enzymen in animal nutrition


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 1
PLO02 - Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 1
PLO03 - Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 2
PLO04 - Has information on alternative production systems 3
PLO05 - To get technical knowledge in his/her field 4
PLO06 - Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 3
PLO07 - Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 - Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 2
PLO09 - Uses IT to get new information in animal production 1
PLO10 - Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 2


Week Plan

Week Topic Preparation Methods
1 The general structure of microorganisms http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
2 Environmental conditions required to produce microorganisms http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
3 Control of microbial growth http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
4 Factors affecting the reproduction of microorganisms http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
5 Pasteurization, sterilization http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
6 Antiseptics and disinfectants http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
7 Factors and prevention of food poisoning http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
8 Mid-Term Exam http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
9 Mid-term exam Mid-term exam
10 Silage microbiology http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
11 Microbial enzymes used in the animal breeding http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
12 Rumen microorganisms http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
13 Enzymes are used in dairy industry http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
14 Single cell protein (SCP), probiotics, prebiotics http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
15 Studying for final exam http://nhscience.lonestar.edu/biol/bio1int.htm Giving the students lecture notes
16 Term Exams Final exam
17 Term Exams Final exam


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 14.11.2022 09:36