TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP315 |
| Name | Feeds and Feed Technology |
| Term | 2020-2021 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Considering the market conditions for successful animal production. To give detailed information about feed production and feed technology
Course Content
Rougace and concentrate feed sources and technological peculiarities, nutrients and antinutrient contents of feed stuff, feed technology, feed reserve or conservation and compound feed industry.The place and problems of compound feed in Turkey
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Feed introduction, classification of feeds, Forages, green forages, Natural and Artificial Meadows and Pastures |
| LO02 | Roughage, green feeds, grazing, factors affecting feeding nutrient contents of feed |
| LO03 | Obtains information about single or mixing producing green feeds (legumines and wheats), other green feeds |
| LO04 | Has information about root and tuber feeds, tree, braches and leaves, fruits pulp and concerve products, slempes |
| LO05 | Has information about silage,the importance of silagethe most frequent silages,dry raoughage, hay, straw |
| LO06 | Has infromation about concantrated feed, wheat and beans, oil seeds, dried fruits |
| LO07 | Has information about industrial feeds, molasses, mills by products, fermentation by products, starcth by products, sugar by products and animal originated feeds |
| LO08 | Has information about fats and oils, single cell protein, non protein nitrogen feeds, minerals, vitamins and amino acids |
| LO09 | Has information about feed additives, technological application to feeds |
| LO10 | Has information about anti nutritional factors in feeds and compound feed industry |
| LO11 | Concervation of green feeds, drying, ensiling |
| LO12 | Chemical events occurring in the silo, silage losses, silage quality, cryopreservation, the effect of storage method on feed value |
| LO13 | Nutrient inhibitors in feed |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 2 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 0 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | - | Has information on alternative production systems | 0 |
| PLO05 | - | To get technical knowledge in his/her field | 0 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 0 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 0 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | - | Uses IT to get new information in animal production | 0 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description of feed and classification, roughage, green feeds, grazing | Reading and web surfing | |
| 2 | single or mixed produced green feeds (legumines and grass) and other green feeds | Reading and web surfing | |
| 3 | Tuber and root feeds, fruits, trees, braches and leaves, pulp of fruits and concervation by products, slempes | Reading and web surfing | |
| 4 | Silage,hay, straw | Reading and web surfing | |
| 5 | Concentrated feed, beans and grains, oil seeds, other seeds and dried fruits | Reading and web surfing | |
| 6 | Feeds by products, meals, fat and oils, fermentation ndustriy by products, starch ındüstry by products, sugar industry by products, | Reading and web surfing | |
| 7 | Animal originated feeds, singe cell proteins, npn, minerals, vitamins, amino acids | Reading and web surfing | |
| 8 | Mid-Term Exam | Reading and web surfing | |
| 9 | Technological application to feeds and quiz | Reading and web surfing | |
| 10 | Concervation of green feeds, drying and silage | Reading and web surfing | |
| 11 | Silage and its biochemistry | Reading and web surfing | |
| 12 | Antinutritional factors in feeds | Reading and web surfing | |
| 13 | Compound feed industry-1 | Reading and web surfing | |
| 14 | Compound feed industry-2 | Reading and web surfing | |
| 15 | general review | Reading and web surfing | |
| 16 | Term Exams | No | |
| 17 | Term Exams | No |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||