TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP313 |
| Name | Animal Health |
| Term | 2020-2021 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
Prof. Dr. OSMAN TORUN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Type the basis of national and company-wide animal shelter, hygiene, health and diseases that contribute to the basic knowledge about the hardware is the winner. Gets the basic information about animal health and disease and hygiene of the shelters in the basis of national and company wide
Course Content
The factors that cause diseases that affects the efficiency of livestock enterprises, hygiene practices, regulations related with diseases,national and international disease organizations,major animal diseases.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students have knowledge about animal health |
| LO02 | Students have knowledge about organization and rules on animal health |
| LO03 | Students have knowledge about disease and definition |
| LO04 | Students have knowledge about examination methods |
| LO05 | Students have knowledge about causes of illness |
| LO06 | Students have knowledge about sporadic diseases |
| LO07 | Students have knowledge about endemic diseases |
| LO08 | Students have knowledge about contagious epidemic diseases |
| LO09 | Students have knowledge about methods of protection against contagious epidemic diseases |
| LO10 | Students have knowledge aboutmMicroorganisms sources and transmission routes |
| LO11 | Students have knowledge about first aid |
| LO12 | Students have knowledge about vaccination |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 5 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 3 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 3 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | - | Uses IT to get new information in animal production | 3 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to animal health | Listening and understanding | |
| 2 | Organization and rules on animal health | Listening and understanding | |
| 3 | Disease and definition | Listening and understanding | |
| 4 | Examination methods | Listening and understanding | |
| 5 | Causes of illness | Listening and understanding | |
| 6 | Sporadic diseases | Listening and understanding | |
| 7 | Endemic diseases | Listening and understanding | |
| 8 | Mid-Term Exam | ||
| 9 | Contagious epidemics | Listening and understanding | |
| 10 | Methods of protection against contagious diseases | Listening and understanding | |
| 11 | Sources of microorganisms and transmission | Listening and understanding | |
| 12 | First aid | Listening and understanding | |
| 13 | Vaccination | Listening and understanding | |
| 14 | Brucella | Listening and understanding | |
| 15 | Mastitis | Listening and understanding | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||