TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | BBP350 |
| Name | Mushroom Growing |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
Prof. Dr. HATIRA TAŞKIN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Learns mushroom species cultured and collected fom nature, their production quantities, growing conditions, methods, problems during production, all of the production steps from composting.
Course Content
Isolation of spores from mushroom, obtaining of mycellium from spores, composting, sowing mycellium to compost, eceological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines mushroom. Designs a mushroom facility. |
| LO02 | Understands composting in white-capped mushroom (Agaricus bisporus) cultivation. Comments on mycelial propagation and obtaining seed mycelium in white-capped mushroom (Agaricus bisporus) cultivation. It refers to the ecological conditions required for the cultivation of white cap mushroom (Agaricus bisporus). Underlines the use of cover soil in the cultivation of white cap mushroom (Agaricus bisporus) and its reasons. Designs harvest and disease-pest control in white cap mushroom (Agaricus bisporus) cultivation. |
| LO03 | Recognize substrate preparation in oyster mushroom (Pleurotus ostreatus) cultivation. Discusses mycelial propagation and obtaining seed mycelia in oyster mushroom (Pleurotus ostreatus) cultivation. Memorizes the ecological conditions required for oyster mushroom (Pleurotus ostreatus) cultivation. |
| LO04 | It refers to substrate preparation in shiitake mushroom (Lentinula edodes) cultivation. It tells about mycelial propagation and obtaining seed mycelium in Shiitake mushroom (Lentinula edodes) cultivation. Discusses the ecological conditions required for growing Shiitake mushrooms (Lentinula edodes). |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 0 |
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 0 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 5 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO04 | - | Has information on alternative production systems | 3 |
| PLO05 | - | To get technical knowledge in his/her field | 5 |
| PLO05 | - | To get technical knowledge in his/her field | 0 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 5 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 0 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 0 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 0 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | - | Uses IT to get new information in animal production | 3 |
| PLO09 | - | Uses IT to get new information in animal production | 3 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 0 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The history of mushroom production in Turkey and the world | Preparation from recommended readings and the lecture notes | |
| 2 | Definition, classification, economic importance and nutrient value of mushroom | Preparation from recommended readings and the lecture notes | |
| 3 | Biology and reproduction of Agaricus bisporus | Preparation from recommended readings and the lecture notes | |
| 4 | Ecological requirements of Agaricus bisporus | Preparation from recommended readings and the lecture notes | |
| 5 | Mushroom production systems and places | Preparation from recommended readings and the lecture notes | |
| 6 | Modern mushroom companies | Preparation from recommended readings and the lecture notes | |
| 7 | Preparation of compost materials and composting | Preparation from recommended readings and the lecture notes | |
| 8 | Mid-Term Exam | Preparation to mid-term exam | |
| 9 | Mycelium production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 10 | Mycelium sowing methods to compost | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 11 | Features, preparation and laying of casing in Agaricus bisoporus production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 12 | Cultural practices applied during mushroom production | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 13 | Harvesting, conservation and packing | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 14 | Mushroom diseases and pest | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 15 | Pleurotus spp. cultivation | Straight narrative technique, powerpoint presentation, discussion and mushroom growing room application | |
| 16 | Term Exams | Preparation to mid-term exam | |
| 17 | Term Exams | Preparation to mid-term exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||