TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP312 |
| Name | Alternative Poultry Science |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
Prof. Dr. MİKAİL BAYLAN
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The importance of goose, turkey, quail, duck and ostrick rearing, production and consumption in the World and Turkey, care, feeding and management, incubation features, factors affecting the performance of alternative poultry, growing techniques, breeding methods.
Course Content
The importance of goose, turkey, quail, duck and ostrick rearing, production and consumption in the World and Turkey, care, feeding and management, incubation features, factors affecting the performance of alternative poultry, growing techniques, breeding methods.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To be informed during the breeding poultry in the world and Turkey |
| LO02 | To be informed about alternative poultry farming |
| LO03 | Having knowledge about duck, goose, quail, ostrich and turkey breeding techniques |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 4 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 4 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 4 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 4 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 5 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | - | Uses IT to get new information in animal production | 2 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | poultry production in the world and Turkey | reading and web surfing | |
| 2 | Introduction to poultry | reading and web surfing | |
| 3 | Alternative Poultry | reading and web surfing | |
| 4 | turkey production in Turkey | reading and web surfing | |
| 5 | Turkey production techniques | reading and web surfing | |
| 6 | goose production in Turkey | reading and web surfing | |
| 7 | Goose Production Techniques | reading and web surfing | |
| 8 | Mid-Term Exam | ||
| 9 | duck production in Turkey | reading and web surfing | |
| 10 | Duck production techniques | reading and web surfing | |
| 11 | quail production in Turkey | reading and web surfing | |
| 12 | Quail production techniques | reading and web surfing | |
| 13 | ostrich production in Turkey | reading and web surfing | |
| 14 | Ostrich production techniques | reading and web surfing | |
| 15 | General evaluation | reading and web surfing | |
| 16 | Term Exams | exam | |
| 17 | Term Exams | exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||