TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| ZOOTECHNICS PR. | |
| Code | ZTP479 |
| Name | Poultry meat production |
| Term | 2020-2021 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
Prof. Dr. MİKAİL BAYLAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
They will have basic knowledge on chicken meat production, chicken nutrition and marketing methods.
Course Content
Chicken meat production, factors affecting chicken meat quality, processing in slaughterhouse, suitable poultry conditions, Alternative poultry meat production.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the characteristics of chicken meat. |
| LO02 | Slaughterhouse also learns about the operations performed. |
| LO03 | Learns the conditions of suitable poultry in broiler breeding. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 4 |
| PLO02 | - | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 2 |
| PLO03 | - | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 3 |
| PLO04 | - | Has information on alternative production systems | 4 |
| PLO05 | - | To get technical knowledge in his/her field | 3 |
| PLO06 | - | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 3 |
| PLO07 | - | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | - | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | - | Uses IT to get new information in animal production | 4 |
| PLO10 | - | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Broiler breeding system | Reading lecture notes and reseources | |
| 2 | Maintenance and management of broiler chickens | Reading lecture notes and reseources | |
| 3 | Suitable farm conditions for broiler chickens | Reading lecture notes and reseources | |
| 4 | Broiler breeding equipment | Reading lecture notes and reseources | |
| 5 | Factors affecting chicken meat quality and quality | Reading lecture notes and reseources | |
| 6 | Operations in slaughterhouse | Reading lecture notes and reseources | |
| 7 | Chicken meat and its characteristics | Reading lecture notes and reseources | |
| 8 | Term exam | preparation to term exam | |
| 9 | Cutting and storage in broiler chickens | Reading lecture notes and reseources, giving homeworks | |
| 10 | Broiler industry | Reading lecture notes and reseources, giving homeworks | |
| 11 | Turkey meat production | Reading lecture notes and reseources, giving homeworks | |
| 12 | Quail meat production | Reading lecture notes and reseources, giving homeworks | |
| 13 | Goose meat production | Reading lecture notes and reseources, giving homeworks | |
| 14 | Partridge meat production | Reading lecture notes and reseources, giving homeworks | |
| 15 | Carcass quality in broiler chickens | Reading lecture notes and reseources, giving homeworks | |
| 16 | Final exam | Preparation to final exam | |
| 17 | Final exam | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||