TÜRKÇE
ENGLISH
Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| HORTICULTURAL CROPS (MASTER) (WITH THESIS) | |
| Code | BB500 |
| Name | Special Vegetable Breeding |
| Term | 2020-2021 Academic Year |
| Term | Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof.Dr. NEBAHAT SARI |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
This lecture aims to prepare and apply special breeding programmes using different breeding techniques on important summer and winter vegetables.
Course Content
Breeding techniques used in vegetable breeding, methods which fasten breeding programmes and special techniques used in vegetables (how to make selection, selfing, crossing, test, selection among segregant generation, mutation applications, recording etc.) are explained besides breeding objectives in important vegetables, heredity situations of main characters, traditional and modern (biotechnological) breeding techniques
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describes the terms like selection, backcross breeding, combination and hybrid cultivar. |
| LO02 | Decides for the breeding methods which will be used in summer and winter vegetables. |
| LO03 | Applies the breeding techniques in various vegetables. |
| LO04 | Design the methods which fasten breeding programmes. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 5 |
| PLO02 | - | To be able to understand the interaction between horticultural field and related disciplines | 3 |
| PLO03 | - | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | 3 |
| PLO04 | - | Solving problems by using research methods and solving cause and effect relationships | 3 |
| PLO05 | - | To be able to conduct a study requiring expertise on horticultural plants independently | 5 |
| PLO06 | - | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | 3 |
| PLO07 | - | To lead the horticultural plants in an environment that requires solving problems | 2 |
| PLO08 | - | Access to resources related to garden plants, benefiting from these resources and self-renewal | 5 |
| PLO09 | - | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 4 |
| PLO10 | - | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 5 |
| PLO11 | - | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | 3 |
| PLO12 | - | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | 4 |
| PLO13 | - | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Special selection techniques | Lecture notes and reference books | |
| 2 | Apllication of backcross | Lecture notes and reference books | |
| 3 | Application of combination breeding | Lecture notes and reference books | |
| 4 | Single, double and triple hybrid breeding | Lecture notes and reference books | |
| 5 | Watermelon and melon breeding | Lecture notes and reference books | |
| 6 | Squash and cucumber breeding | Lecture notes and reference books | |
| 7 | Tomato breeding | Lecture notes and reference books | |
| 8 | Mid-Term Exam | Lecture notes and reference books | |
| 9 | Pepper and eggplant breeding | Lecture notes and reference books | |
| 10 | Onion and leek breeding | Lecture notes and reference books | |
| 11 | Cabbage and cauliflower breeding | Lecture notes and reference books | |
| 12 | Radish and garlic breeding | Lecture notes and reference books | |
| 13 | Green bean and pea breeding | Lecture notes and reference books | |
| 14 | Carrot and parsley breeding | Lecture notes and reference books | |
| 15 | Breeding of minor vegetables | Lecture notes and reference books | |
| 16 | Term Exams | Lecture notes and reference books | |
| 17 | Term Exams | Lecture notes and reference books |