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Information
| Unit | INSTITUTE OF NATURAL AND APPLIED SCIENCES |
| HORTICULTURAL CROPS (MASTER) (WITH THESIS) | |
| Code | BB524 |
| Name | Ampelography |
| Term | 2020-2021 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEMİH TANGOLAR |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
The purpose of this course is to give the criteria used for the definition of the genus Vitis, the factors affecting the use of rootstocks, the rootstocks properties, pure American species and varieties, hybrid American grape rootstocks, important table, wine, and raisin grapes.
Course Content
Description and history of Ampelography, IBPGR descriptors for vines. Vegetative and generative characteristics examined in Ampelography. Rootstocks and cultivars which are used in the viticulture.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the place of grape species and varieties in plant taxonomy, morphologic and genetic description methods. |
| LO02 | Learns properties of grapevine genetic resources considering grape growing and breeding. |
| LO03 | Learns new grape varieties and rootstocks |
| LO04 | Learns international diagnosis of morphological and genetic methods used for the protection of genetic resources. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies | 4 |
| PLO02 | - | To be able to understand the interaction between horticultural field and related disciplines | 3 |
| PLO03 | - | To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative | 3 |
| PLO04 | - | Solving problems by using research methods and solving cause and effect relationships | 4 |
| PLO05 | - | To be able to conduct a study requiring expertise on horticultural plants independently | 5 |
| PLO06 | - | To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained | 4 |
| PLO07 | - | To lead the horticultural plants in an environment that requires solving problems | 4 |
| PLO08 | - | Access to resources related to garden plants, benefiting from these resources and self-renewal | 3 |
| PLO09 | - | To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process | 2 |
| PLO10 | - | To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools | 2 |
| PLO11 | - | To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants | 2 |
| PLO12 | - | To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. | 3 |
| PLO13 | - | To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Description and history of Ampelography | Reading of the papers about the lecture. | |
| 2 | Vine taxonomy | Reading of the papers about the lecture. | |
| 3 | Descriptors for Grapes by IBPGR. Vegetative characteristics examined in Ampelography | Reading of the papers about the lecture. | |
| 4 | Genetically description methods; Cytologic and biochemical methods | Reading of the papers about the lecture. | |
| 5 | Genetically description methods; Molacular technics | Reading of the papers about the lecture. | |
| 6 | Flowers, cluster, berry and seed characteristics examined in Ampelography. | Reading of the papers about the lecture. | |
| 7 | Ampelographic data related with Stress, diseases and insects. | Reading of the papers about the lecture. | |
| 8 | Mid-Term Exam | Preparation to mid-term exam. | |
| 9 | Properties of Grape rootstocks | Reading of the papers about the lecture. | |
| 10 | Grapevine non-hybrid rootstocks | Reading of the papers about the lecture. | |
| 11 | Grapevine hybrid rootstocks | Reading of the papers about the lecture. | |
| 12 | Coloured and white American grape varieties, | Reading of the papers about the lecture. | |
| 13 | Coloured The Near East and european (vinifera) table grape varieties | Reading of the papers about the lecture. | |
| 14 | White The Near East and european (vinifera) table grape varieties | Reading of the papers about the lecture. | |
| 15 | Coloured and white wine and raisin vinifera grape varieties. | Reading of the papers about the lecture. | |
| 16 | Term Exams | Preparation to final exam. | |
| 17 | Term Exams | Preparation to final exam. |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||