BB578 Postharvest Biotechnology of Horticultural Products

6 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit INSTITUTE OF NATURAL AND APPLIED SCIENCES
HORTICULTURAL CROPS (PhD)
Code BB578
Name Postharvest Biotechnology of Horticultural Products
Term 2020-2021 Academic Year
Term Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ÖMÜR DÜNDAR
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

Use of postharvest biotechnology on Horticultural crops

Course Content

Effect of ripening enzyme in fruits. Phenolic metabolisma changes in stress conditions.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows effect of ripening enzyme in fruits
LO02 Knows fruit ripening enzymes
LO03 Knows phenolic metabolisma changes in stress conditions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 4
PLO01 - To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 4
PLO02 - Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas 3
PLO02 - Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas 3
PLO03 - Evaluates and uses new information in his / her field with a systematic approach 3
PLO03 - Evaluates and uses new information in his / her field with a systematic approach 3
PLO04 - Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 3
PLO04 - Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 3
PLO05 - Make critical analysis, synthesis and evaluation of new and complex ideas 4
PLO05 - Make critical analysis, synthesis and evaluation of new and complex ideas 4
PLO06 - To be able to use research methods in his / her field of study 4
PLO06 - To be able to use research methods in his / her field of study 4
PLO07 - To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 3
PLO07 - To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 3
PLO08 - To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. 4
PLO08 - To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. 4
PLO09 - To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies 4
PLO09 - To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies 4
PLO10 - Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 4
PLO10 - Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 4
PLO11 - In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. 4
PLO11 - In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. 4
PLO12 - Specialized in special topics in his / her field 3
PLO12 - Specialized in special topics in his / her field 3
PLO13 - To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered. 3
PLO13 - To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered. 3


Week Plan

Week Topic Preparation Methods
1 effect of ripening enzyme in fruits Lecture document
2 phenolic metabolisma changes in stress conditions Lecture document
3 Polygalactronase and Polyphenol Oxidase activites during ripening Lecture document
4 Cell wall polisaccarids metabolizma during ripening Lecture document
5 messenger RNA senthesis during ripening Lecture document
6 fruit ripening enzymes Lecture document
7 ethylene biosenthesis Lecture document
8 Mid-Term Exam exam
9 ethylene metabolisma in climacteric crops Lecture document
10 tomato ripening mutants Lecture document
11 colored physiology in fruits and vegetables Lecture document
12 color Lecture document
13 color changes during ripening Lecture document
14 aroma biosenthesis Lecture document
15 aroma biosenthesis Lecture document
16 Term Exams exam
17 Term Exams exam


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 18.11.2022 03:57