TÜRKÇE
ENGLISH
Information
| Unit | TECHNICAL SCIENCES VOCATIONAL SCHOOL |
| WELDING TECHNOLOGY PR. | |
| Code | KTS105 |
| Name | Quality Assurance and Standards |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. OSMAN ÖZTUTAR |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
In this course; Explain the concepts of quality, quality, understand the importance of quality assurance is intended can understand the need and importance of standardization.
Course Content
1-The quality 2-importance of quality concepts and ISO 9000 quality assurance 3- professional standards definition 4-development of standardization and tasks 5- Turkish Standards Institute
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn Quality concept and various quality definitions |
| LO02 | To learn The objective of Quality |
| LO03 | To learn Quality consciousness |
| LO04 | To learn Basic information on Quality Assurance and Standardization |
| LO05 | To learn The definition of total quality control and total quality management |
| LO06 | To learn Flowchart of Quality Management System |
| LO07 | To learn The interpretation of the flow chart |
| LO09 | To learn The purpose of quality control, the importance of industry and location |
| LO10 | To learn Quality control and production relationship |
| LO11 | To learn The benefits of production quality control |
| LO12 | To learn Quality management systems |
| LO13 | To learn The development of standard definition and producers, consumers and the benefits to the economy |
| LO14 | To learn World-class concepts |
| LO15 | To learn ISO9000 standards, Turkish standards and CE certificate |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Quality concept and various quality definitions | Literature review | |
| 2 | The objective of Quality | Literature review | |
| 3 | Quality consciousness | Literature review | |
| 4 | The definition of quality management | Literature review | |
| 5 | The definition of total quality control and total quality management | Literature review | |
| 6 | Flowchart of Quality Management System | Literature review | |
| 7 | The interpretation of the flow chart | Literature review | |
| 8 | Mid-Term Exam | Literature review | |
| 9 | The purpose of quality control, the importance of industry and location | Literature review | |
| 10 | Quality control and production relationship | Literature review | |
| 11 | The benefits of production quality control | Literature review | |
| 12 | Quality management systems | Literature review | |
| 13 | The development of standard definition and producers, consumers and the benefits to the economy | Literature review | |
| 14 | World-class concepts | Literature review | |
| 15 | ISO9000 standards, Turkish standards and CE certificate | Literature review | |
| 16 | Term Exams | Literature review | |
| 17 | Term Exams | Literature review |