TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT109 |
| Name | Animal Breeding |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL |
| Course Instructor |
Öğr. Gör. Dr. BURCU ÖZBEK ÇATAL
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach livestock species and principles of breeding
Course Content
Livestock species, principles of livestock breeding
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To know livestock species |
| LO02 | To learn breeds of different livestock species |
| LO03 | To gain knowledge on breeing of livestock |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 4 |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | 4 |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | 3 |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 4 |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 3 |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 4 |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 3 |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General situation of livestock in the world and Turkey | Recomended resources from lecturer | |
| 2 | Descriptions, species, breeds, population | Recomended resources from lecturer | |
| 3 | Introduction to cattle breeding | Recomended resources from lecturer | |
| 4 | Cattle production-continued | Recomended resources from lecturer | |
| 5 | Cattle production-continued | Recomended resources from lecturer | |
| 6 | Introduction to sheep production | Recomended resources from lecturer | |
| 7 | Sheep breeding-continued | Recomended resources from lecturer | |
| 8 | Mid-Term Exam | ||
| 9 | Introduction to goat production | Recomended resources from lecturer | |
| 10 | Goat breeding-continued | Recomended resources from lecturer | |
| 11 | Laying hens production | Recomended resources from lecturer | |
| 12 | Broiler production | Recomended resources from lecturer | |
| 13 | Introduction to animal breeding | Recomended resources from lecturer | |
| 14 | Reproduction in livestock | Recomended resources from lecturer | |
| 15 | Relationships between environment and animal production | Recomended resources from lecturer | |
| 16 | Term Exams | ||
| 17 | Term Exams |