TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| ORGANIC AGRICULTURE PR. | |
| Code | OT203 |
| Name | Internship |
| Term | 2020-2021 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. GÖKMEN KOÇ |
| Course Instructor |
Doç. Dr. GÖKMEN KOÇ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To transfer the knowledge gained in theory to practice, To make professionally field studies, To practice self-training
Course Content
Organic farming practices
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | learns the basic science subjects for organic farming |
| LO02 | able to have access to all kinds of scientific knowledge by using computer and internet technologies |
| LO03 | able to learn genetic and breeding topics in organic plant and animal species |
| LO04 | Organic (herbal and animal) production principles and legislation and be able to have knowledge about environmental protection and apply |
| LO05 | able to learn and apply organic vegetable and animal production techniques by exam evaluation |
| LO06 | learns and apply plant nutrition, organic fertilization and irrigation methods in organic farming |
| LO07 | able to learn and apply methods of combating diseases and pests in organic farming |
| LO08 | can be knowledgeable about quality control of organic products, preservation and preparation of bazaar |
| LO09 | have knowledge about the tools and methods to be used in the adoption of new agricultural technologies by the producers |
| LO10 | have professional ethics and responsibility consciousness |
| LO11 | able to define, collect, analyze and interpret data related to the field and to develop solution proposals |
| LO12 | Selection of a particular topic as an individual and / or group member in a topic related to organic agriculture, browsing the related literature, synthesizing and making written information and making presentations |
| LO13 | able to use Turkish language effectively in written and oral communication; To be able to follow international literature related to the field and to have knowledge of foreign language in terms of communication |
| LO14 | able to take part in team work as technical staff with professional, social ethical values and necessary scientific formation and to be able to assume individual responsibility when necessary |
| LO15 | recognizes the importance of renewable energy sources |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects | 5 |
| PLO02 | - | To have technical knowledge in subjects related to horticulture | 5 |
| PLO03 | - | Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches | 5 |
| PLO04 | - | To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture | 5 |
| PLO05 | - | Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions | 5 |
| PLO06 | - | Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society | 5 |
| PLO07 | - | Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. | 5 |
| PLO08 | - | Establishing-managing orchards, greenhouses and vineyards | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Control of internship students | The presence of photocopies of compulsory summer internship book | |
| 2 | Control of internship students and first week subjects | 1st. week repeatition, The presence of photocopies of compulsory summer internship book | |
| 3 | Control of internship students and second week subjects | 2nd. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 4 | Control of internship students and third week subjects | 3rd. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 5 | Control of internship students and 4 th.week subjects | 4th. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 6 | Control of internship students and 5th.week subjects | 5th. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 7 | Control of internship students and 6th. week subjects | 6th. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 8 | Mid-Term Exam | Midterm Exam order, next week notice of lesson | |
| 9 | Control of internship Mid-Term Exam | 7th. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 10 | Control of internship students and 9th.week subjects | 8th.week repeatition, the presence of photocopies of compulsory summer internship book | |
| 11 | Control of internship students and 10th.week subjects | 9th. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 12 | Control of internship students and 11st. week subjects | 10th. week repeatition, the presence of photocopies of compulsory summer internship book | |
| 13 | Control of internship students and 12nd. week subjects | 11st.week repeatition, the presence of photocopies of compulsory summer internship book | |
| 14 | Control of internship students and 13.rd. week subjects | 12nd.week repeatition, the presence of photocopies of compulsory summer internship book | |
| 15 | Control of internship students and 14 th. week subjects | 13rd.week repeatition, the presence of photocopies of compulsory summer internship book | |
| 16 | Term Exams | 14th. week repeatition, the presence of photocopies of compulsory summer internship book, classroom | |
| 17 | Term Exams | 15th.week repeatition, the presence of photocopies of compulsory summer internship book, classroom |