OT204 Diseases and Management at Organic Agriculture

5 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Unit POZANTI VOCATIONAL SCHOOL
ORGANIC AGRICULTURE PR.
Code OT204
Name Diseases and Management at Organic Agriculture
Term 2020-2021 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Doç. Dr. GÖKMEN KOÇ
Course Instructor Doç. Dr. GÖKMEN KOÇ (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Identification and control of disease factors which are problems at Organic production

Course Content

Plant Diseases, Product Groups and Controls

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Has the necessary equipments to identify the problems related to disease, harmful and weed problems in the field of plant health and to recognize the factors
LO02 Uses information that Plant Protection has for solving problems
LO03 Conservation of natural resources and sustainability in the forefront by choosing the most appropriate method of economic struggle
LO04 To transfer professional knowledge to relevant stakeholders of agriculture, to acquire the ability to communicate with producers and implementing organizations
LO05 Ensures correct implementation of control methods in practice and interprets their results
LO06 Know when chemical control should be used as limited
LO07 Selecting and using modern technical tools in technology applications in the field of plant protection
LO08 Diagnosis of diseases, pests and weeds in the field of Plant Protection
LO09 Using the necessary technologies, plant protection reaches the information and synthesizes with its own information and makes written and oral presentations
LO10 Biology, ecology, systematization, methods of struggle, etc. of factors that cause loss of yield in culture plant cultivation. Learn general topics of Plant Protection
LO11 Generally Ziraat Technician has enough infrastructure especially in the field of Plant Protection
LO12 Conception of organic grape disease and control
LO13 Conception of organic citrus diseases and control
LO14 Conception of organic vegetable diseases and control
LO15 Conceptualization of organic temperatezone fruit diseases and control


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in agricultural technician To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 5
PLO02 - To have technical knowledge in subjects related to horticulture 5
PLO03 - Finding the source of environmental, biological, technical and economical problems in organic agriculture those reduce yield and quality and developing solutions based on researches 5
PLO04 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals Applying methods for preserving genetic resources and environment for sustainable usage in horticulture Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 5
PLO05 - Obatining data in organic agriculture, researching, considering, recording, consulting and expert ability, project writing and applying Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 5
PLO06 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 5
PLO07 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 5
PLO08 - Establishing-managing orchards, greenhouses and vineyards 5


Week Plan

Week Topic Preparation Methods
1 Relations of Organic agriculture and Plant Protection General introduction, lecture notes and general topics, General introduction, lecture notes and mentioning of general topics, notification of lesson week
2 PomeFruit Diseases (Apple, Pear, Quince) Relations of Organic agriculture and Plant Protection's repetition, next week notice of lesson
3 StoneFruit Diseases (Cherry, Sour Cherry, Apricot, Plum) PomeFruit Diseases (Apple, Pear, Quince)'s repetition, next week notice of lesson
4 StoneFruit Diseases (Peach, Nectarine) StoneFruit Diseases (Cherry, Sour Cherry, Apricot, Plum)'s repetition, next week notice of lesson
5 Hard Shell Fruit Diseases (Walnuts, Almonds, Hazelnuts, Chestnuts, Pistachios) StoneFruit Diseases (Peach, Nectarine)'s repetition, next week notice of lesson
6 Citrus diseases Hard Shell Fruit Diseases (Walnuts, Almonds, Hazelnuts, Chestnuts, Pistachios)'s repetition, next week notice of lesson
7 Grape Diseases Citrus diseases's repetition, next week notice of Exam
8 Mid-Term Exam Midterm Exam order, next week notice of lesson
9 Tomato, Pepper and Eggplant Diseases Grape Diseases' repetition, next week notice of lesson
10 Winter Vegetable Diseases Tomato, Pepper and Eggplant Diseases' repetition, next week notice of lesson
11 Cucurbit Diseases Winter Vegetable Diseases' repetition, next week notice of lesson
12 Greenhouse Disease Associations Cucurbit Diseases' repetition, next week notice of lesson
13 Potatoe Diseases Greenhouse Disease Associations' repetition, next week notice of lesson
14 Cereal diseases Potatoe Diseases' repetition, next week notice of lesson
15 Berries Fruit Diseases Cereal diseases' repetition, next week notice of Final
16 Term Exams Final exam order
17 Term Exams Final exam order

Update Time: 18.05.2020 09:48