BAT104 Plant propagation and breeding technique

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Unit POZANTI VOCATIONAL SCHOOL
GARDEN AGRICULTURE PR.
Code BAT104
Name Plant propagation and breeding technique
Term 2020-2021 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. AYGÜL DAYAN
Course Instructor Öğr. Gör. Dr. AYGÜL DAYAN (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Basic principles of fruit, vegetable and vineyard cultivation, production techniques, post-discipline physiology, fruit and vegetable gardens and cultural and technical processes applied in vineyards

Course Content

Basic principles and concepts of cultivation of the plant (fruit, vegetable, ornamental plants and vineyard), production techniques, applied cultural and technical processes and importance in nutrition and human health

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - To have sufficient theoretical knowledge in agricultural technician 5
PLO02 - To have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 4
PLO03 - To have technical knowledge in subjects related to horticulture 5
PLO04 - Finding the source of environmental, biological, technical and economical problems in horticulture those reduce yield and quality and developing solutions based on researches 5
PLO05 - To define, entitle and grow fruit, vegetable, vineyard and ornamentals 4
PLO06 - Applying methods for preserving genetic resources and environment for sustainable usage in horticulture 4
PLO07 - Irrigation, fertilization, defining pests and diseases, considering and assaying changes after post-harvest storage in horticulture 4
PLO08 - Obatining data in horticulture, researching, considering, recording, consulting and expert ability, project writing and applying 4
PLO09 - Recognizing different roles those enchance the individual skills and undertaking role as a member of the work team and having skills in terms of team work under different conditions 4
PLO10 - Accessing to the relevant information for the purpose, analytical thinking and planning, questioning, having an exploratory and creative vision and using the obtained knowledge for the benefit of society 4
PLO11 - Transfering knowledge to filed working people with different levels, concacting, data presenting. Moreover updating theirselves in terms of science, culture, art and social areas regarding their individual interest and skills. 4
PLO12 - Establishing-managing orchards, greenhouses and vineyards 5


Week Plan

Week Topic Preparation Methods
1 Fundamentals and basic differences of propagation methods in horticultural plants Preparing a presentation
2 Generative propagation, general principles, seed development and structure, seed resting and germination. Preparing a presentation
3 Internal and external factors affecting germination in seeds, seed multiplication techniques. Preparing a presentation
4 Vegetative propagation, general principles, steel reproduction technique, steel types. Preparing a presentation
5 Use of rooting stimulants, rooting environments and structures, dismantling, transport and sewing of rooted steels Preparing a presentation
6 Vaccine replication, basic information, vaccine replication techniques Preparing a presentation
7 Vaccine replication, basic information, vaccine replication techniques Preparing a presentation
8 Mid-Term Exam preparing questions
9 Vaccination times and basic principles of vaccination methods. Preparing a presentation
10 Course Practice To give students pre-research about the application to be done
11 Factors affecting success in pen and eye treatments; Incompatibility, vaccination technique, plant genus, environmental conditions, diseases and pests Preparing a presentation
12 Dipping, bottom shoot, etc. Methods of reproduction. Preparing a presentation
13 Sapling production, selection of nursery site, preparation of soil Preparing a presentation
14 Root Breeding: seed and clone rootstocks, breeding and maintenance Preparing a presentation
15 Reproduction with specialized organs Preparing a presentation
16 Term Exams question preparation
17 Term Exams question preparation


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 18.05.2020 09:52