TÜRKÇE
ENGLISH
Information
| Unit | ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL |
| Code | DPT269 |
| Name | Business Management I |
| Term | 2020-2021 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. RESUL TELLİ |
| Course Instructor |
Doç. Dr. RESUL TELLİ
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aims to provide basic concepts of business science and help improving fundamentals regarding business functions.
Course Content
Basic Concepts of Business and Economics, Business Types and Foundation of Business, Business Ethics and Social Responsibility, International Business, Management, Organization, Human Resource Management, Employee-Employer Job Relations, Production and Basic Concepts of Production, Production Management
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts of business and economics. |
| LO02 | Define business types and also designate differecences among them and finally designate business foundation methods. |
| LO03 | Explain management and Organization approaches. |
| LO04 | Explain human resource management, employee-employer job relations. |
| LO05 | Explain basic concepts of Production management. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Explains the basic structure and function of human mouth-teeth. | 0 |
| PLO02 | - | List the main features of prosthetic and orthodontic applications to the oral region. | 0 |
| PLO03 | - | Describe basic information about disinfection, sterilization and hygiene. | 0 |
| PLO04 | - | Defines properties related to aesthetic phonation and function. | 0 |
| PLO05 | - | Recognize the tools and equipments used in laboratory. | 0 |
| PLO06 | - | Defines the knowledge of field-specific substances. | 0 |
| PLO07 | - | It explains how to prepare to be installed in dental restorations. | 0 |
| PLO08 | - | Lists the laboratory stages of restoration. | 0 |
| PLO09 | - | Prepare the restoration of the patient by using basic knowledge and skills. | 0 |
| PLO10 | - | List the used tools and materials according to the place of use. | 0 |
| PLO11 | - | Prepare models of the measures taken by the dentist. | 0 |
| PLO12 | - | On prepared models; It provides a fixed and removable partial dentures to be used in the mouth. | 0 |
| PLO13 | - | Prepare apparatus such as obturator, splint etc. | 0 |
| PLO14 | - | Prepare the removable orthodontic apparatus planned by the dentist. | 0 |
| PLO15 | - | Makes maintenance and simple repair of the tools used. | 0 |
| PLO16 | - | It makes the calibration and maintenance of the tools used regularly and enables them to work in the most efficient way. | 0 |
| PLO17 | - | Determines laboratory deficiencies and makes a request for required materials. | 0 |
| PLO18 | - | After graduation, he / she will be aware of the knowledge he / she has learned critically with his / her own knowledge. | 4 |
| PLO19 | - | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | 3 |
| PLO20 | - | Take measures relating to health and safety in the work environment. Follows the technological developments. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts of Business and Economics | Reading related resources | |
| 2 | Business types and Foundation of Business | Reading related resources | |
| 3 | Business types and Foundation of Business | Reading related resources | |
| 4 | Business Ethics and Social Responsibility | Reading related resources | |
| 5 | International Business | Reading related resources | |
| 6 | Management Approaches | Reading related resources | |
| 7 | Management Approaches | Reading related resources | |
| 8 | Mid-Term Exam | Studying for exam | |
| 9 | Organization Approaches | Reading related resources | |
| 10 | Organization Approaches | Reading related resources | |
| 11 | Human Resource Management | Reading related resources | |
| 12 | Employee-Employer Job Relations | Reading related resources | |
| 13 | Production and Basic İnformations of Production | Reading related resources | |
| 14 | Production Management | Reading related resources | |
| 15 | Production Management | Reading related resources | |
| 16 | Term Exams | Studying for exam | |
| 17 | Term Exams | Studying for exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |