SHS138 Cancer and Nutrition

2 ECTS - 1-0 Duration (T+A)- 2. Semester- 1 National Credit

Information

Unit ABDİ SÜTCÜ HEALTH SERVICES VOCATIONAL SCHOOL
Code SHS138
Name Cancer and Nutrition
Term 2020-2021 Academic Year
Semester 2. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğretim Görevlisi FERYAL KARACA
Course Instructor Öğretim Görevlisi FERYAL KARACA (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Students can aware of Cancer and the nutrition of cancer patients

Course Content

Nutrition of cancer patient

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Information about cancer and nutrition
LO02 Healthy nutrition
LO03 What are the vitamins
LO04 What are the vitamins that melt in water
LO05 What vitamins are soluble in fat
LO06 What is the protein
LO07 What is the carbohydrate
LO08 Exam
LO09 What is the lipid
LO10 What is unhealthy nutrition
LO11 Does nutrition have an impact on cancer development
LO12 What is the antioxidant food, what is it
LO13 What is cancer cachexia and how does it occur
LO14 The importance of feeding in cancer patients-I
LO15 The importance of feeding in cancer patients-II


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Contemporary usage of medical document describes basic information about 0
PLO01 - Contemporary usage of medical document describes basic information about 0
PLO02 - The collection and analysis of Medical documents defines information about the 3
PLO02 - The collection and analysis of Medical documents defines information about the 0
PLO03 - Anatomical, physiological structure, People, medical terminology, disease and explains the standard terminology of surgery 0
PLO03 - Anatomical, physiological structure, People, medical terminology, disease and explains the standard terminology of surgery 0
PLO04 - Surgeries on patients ´ files and lists the international classification of diseases and coding 0
PLO04 - Surgeries on patients ´ files and lists the international classification of diseases and coding 0
PLO05 - Data processing using patient files archiving and indexing operations bases.The surgery on patients ´ files and lists the international classification of diseases and coding 0
PLO05 - Data processing using patient files archiving and indexing operations bases.The surgery on patients ´ files and lists the international classification of diseases and coding 0
PLO06 - In-house and external communications-related correspondence shows the ability to use techniques. 0
PLO06 - In-house and external communications-related correspondence shows the ability to use techniques. 0
PLO07 - The basic rules in the preparation of the patient describes the report. " 0
PLO07 - The basic rules in the preparation of the patient describes the report. " 0
PLO08 - Health records. 0
PLO08 - Health records. 0
PLO09 - Basic medical secretarial knowledge and skills to have Office management operations executes 0
PLO09 - Basic medical secretarial knowledge and skills to have Office management operations executes 0
PLO10 - Automation of Patient files and medical documents using computing technology in the evaluation makes the computer correspondence 0
PLO10 - Automation of Patient files and medical documents using computing technology in the evaluation makes the computer correspondence 0
PLO11 - Data processing using patient files archives and indexes. 0
PLO11 - Data processing using patient files archives and indexes. 0
PLO12 - Statistical data in accordance with the rules. 0
PLO12 - Statistical data in accordance with the rules. 0
PLO13 - The best quality service in health care system to receive reports of individuals, social security related operations executes independently 0
PLO13 - The best quality service in health care system to receive reports of individuals, social security related operations executes independently 0
PLO14 - Within the framework of the Organization of the Office of professional responsibility, and solve problems 0
PLO14 - Within the framework of the Organization of the Office of professional responsibility, and solve problems 0
PLO15 - After graduation learned information analyzes a critical way with the information 0
PLO15 - After graduation learned information analyzes a critical way with the information 0
PLO16 - Professional and ethical responsibility data about the Patient conscious evaluates as 0
PLO16 - Professional and ethical responsibility data about the Patient conscious evaluates as 0
PLO17 - Colleagues, patients and health professionals communicate with Active 0
PLO17 - Colleagues, patients and health professionals communicate with Active 0
PLO18 - At least one foreign language field through information and communicates with colleagues 0
PLO18 - At least one foreign language field through information and communicates with colleagues 0
PLO19 - Computer-held records to be stored securely backs up these records, you need to provide. 0
PLO19 - Computer-held records to be stored securely backs up these records, you need to provide. 0
PLO20 - Professional, followed by technological developments and uses. 0
PLO20 - Professional, followed by technological developments and uses. 0


Week Plan

Week Topic Preparation Methods
1 General information about the course Objective and scope of Nutrition and Cancer course Lecture notes
2 Healthy nutrition and contents Lecture notes
3 What are vitamins, general information about vitamins Lecture notes
4 What are the vitamins that melt in water, what vitamins are found Lecture notes
5 What vitamins are soluble in fat, what foods are found Lecture notes
6 What is protein, knowing about the importance for the body Lecture notes
7 What is carbohydrate, knowing about the importance for the body Lecture notes
8 Mid-Term Exam
9 What is lipid, knowing about the importance for the body Lecture notes
10 What is unhealthy nutrition and its importance Lecture notes
11 Does nutrition have an impact on cancer development Lecture notes
12 What is antioxidant food, what is it Lecture notes
13 What is cancer cachexia and how does it occur Lecture notes
14 The importance of feeding in cancer patients-1 Lecture notes
15 The importance of feeding in cancer patients-2 Lecture notes
16 Term Exams
17 Term Exams


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 62
Total Workload / 25 (h) 2,48
ECTS 2 ECTS

Update Time: 22.04.2025 09:49