TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF FINE ARTS |
| CERAMICS PR. | |
| Code | SRS445 |
| Name | Entrepreneurship 1 |
| Term | 2020-2021 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. YUSUF ZİYA HALEFOĞLU |
| Course Instructor |
Doç. Dr. YUSUF ZİYA HALEFOĞLU
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It aims to create value by initiating a new economic activity through the detection and use of new products, processes or markets, or by expanding an existing economic activity
Course Content
Developing new ideas for entrepreneurial design and artists of the future, business plan preparation, business building, business growth, commercialization and marketing.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1) What is entrepreneurship and what kinds of entrepreneurship |
| LO02 | 2) Know the features that an entrepreneur should also have |
| LO03 | 3) Know project planning and stages |
| LO04 | 4) Learn and apply business planning |
| LO05 | 5) Has knowledge about marketing and market |
| LO06 | 6) Read financial analysis tables |
| LO07 | 7) Know institutions that support entrepreneurship |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What are the types of entrepreneurship and what kind of | Course book and presentation | |
| 2 | Characteristics of successful entrepreneurs | Course book and presentation | |
| 3 | Basic concepts and qualifications of business | Course book and presentation | |
| 4 | Basic concepts and qualifications of business | Course book and presentation | |
| 5 | Classification of the definition of small enterprise | Course book and presentation | |
| 6 | Business idea development and creativity | Course book and presentation | |
| 7 | Innovation and innovation types | Course book and presentation | |
| 8 | Mid-Term Exam | Courses notes | |
| 9 | Reasons for entrepreneurs to fail | Course book and presentation | |
| 10 | What is the risk and how is it determined | Course book and presentation | |
| 11 | What is feasibility and how is it done | Course book and presentation | |
| 12 | Feasibility homework | Course book and presentation | |
| 13 | Feasibility presentations | Course book and presentation | |
| 14 | What is situation analysis | Course book and presentation | |
| 15 | Evaluation of Courses | Course book and presentation | |
| 16 | Term Exams | All of the courses notes | |
| 17 | Term Exams | All of the courses notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Homework | 40 | 16 |
| 2. Project / Design | 60 | 24 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||