TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| PLANT PROTECTION PR. | |
| Code | BKP308 |
| Name | Plant Virus and Viroid Diseases |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. SAADETTİN BALOĞLU |
| Course Instructor |
Doç. Dr. MUHARREM ARAP KAMBEROĞLU
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. SAADETTİN BALOĞLU (Bahar) (A Group) (Asst. Ins.) Prof. Dr. NÜKET ÖNELGE (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
Introducing of viruses and viroid diseases which are harmful in all cultivated plants, their characteristics, their transmission and spreading, epidemiology and diagnostic methods and precautions to be taken against these diseases
Course Content
Viruses and viroid diseases which are harmful in culture plants are explained in every aspect
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the symptoms, recognition, epidemiology and control methods of virus and viroid diseases in fruit trees |
| LO02 | Lists the symptoms, recognition, epidemiology and control methods of virus and viroid diseases in vegetables |
| LO03 | Explains the symptoms, recognition, epidemiology and control methods of virus and viroid diseases in industrial plants |
| LO04 | Can provide information on the symptoms, recognition, epidemiology and control methods of virus and viroid diseases in ornamental plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Learn the basic plant protection topics such as biology, ecology, systematic, control strategies of agents causing economical losses in cultivation | 5 |
| PLO02 | - | Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private | 5 |
| PLO03 | - | Gain the sufficient equipment to determine the challenges about the diseases, pests and weeds in plant health and identify those agents. | 5 |
| PLO04 | - | Provides to apply practical control strategies safely and interpret the results; prescribe the pesticides in case of using chemical control. | 3 |
| PLO05 | - | Decide to the best and economic strategy by using knowledge to solve the challenges in plant protection and keep safe the protection of natural and sustainable sources. | 5 |
| PLO06 | - | Gain the skills to catch and analyze the basic methods of the scientific researches | 0 |
| PLO07 | - | Obtain the skill to choose and use modern technical tools in plant protection. | 0 |
| PLO08 | - | Skills on using a laboratory, identifying of the diseases, pests or weeds in laboratory conditions, analyzing, determination and interpret of the results and prepare reports. | 4 |
| PLO09 | - | Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. | 0 |
| PLO10 | - | Easily reaches to information on plant protection by using qualified Technologies and combine them with its knowledge to prepare written or oral presentations. | 0 |
| PLO11 | - | Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them | 0 |
| PLO12 | - | Professional development in accordance with their interests and abilities, as well as the scientific, cultural, artistic and social fields, constantly improves itself by identifying training needs | 0 |
| PLO13 | - | Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Explanation of the curriculum, prevention of virus diseases, history, situation of virology and virus diseases in Turkey | Notes given, auxiliary resources and preparation of power point presentations | |
| 2 | Viruses in stone fruits | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 3 | Viruses in pome fruits | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 4 | Viruses in nuts and berry fruits | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 5 | Viruses in subtropical fruits (fig, olive, pomegranate, date, citrus) | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 6 | Viruses in other trees, shrubs and ornamentals | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 7 | Viruses in summer vegetables | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 8 | Mid-Term Exam | Preparations for the topics covered | |
| 9 | Viruses in winter vegetables | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 10 | Viruses in wheatgrass and starch plants | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 11 | Viruses in legumes and oil plants | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 12 | Viroids (Introduction, history and importance) | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 13 | Viroids (general characteristics, tranmission and spreading ways, diagnosis) | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 14 | Viroid diseases in fruit trees | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 15 | Viroid diseases in vegetable and industrial plants | Notes given, auxiliary resources and preparation of power point presentations and repetition of lectures | |
| 16 | Term Exams | Preparations for the topics covered | |
| 17 | Term Exams | Preparations for the topics covered |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||