TMT316 Mechanization of Livestock Husbandary

3 ECTS - 2-1 Duration (T+A)- 6. Semester- 2.5 National Credit

Information

Unit FACULTY OF AGRICULTURE
AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR.
Code TMT316
Name Mechanization of Livestock Husbandary
Term 2020-2021 Academic Year
Semester 6. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. SAİT MUHARREM SAY
Course Instructor Prof. Dr. SAİT MUHARREM SAY (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Aim of this lecture, to provide information about structural and functional properties of the machinery and equipment used in mechanization of animal husbandry (Hay making, feed preparation, milking, manure handling and storage, feeding, watering, poultry housing).

Course Content

The machinery and equipment used in hay making (Mowers, rakes, hay conditioners, balers, bale picking and transporting, forage harvesters, forage blowers, silo unloaders), structural and functional properties of the feed preperation systems uded feed plants (silos,weighers, comminution machines, mixers, pelleting and delivering), manure scrapers, milking machines and milking parlour, feeding and watering systems, incubators for eggs.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the structural and functional properties of hay mowers, hay conditioners, windrowers, hay rakes, hay balers, bale picking and transporting systems, forage harvesters, forage vagoons, silo loaders and unloaders.
LO02 Learns about the structural and functional properties of milking machines (Milking plants) and milking parlors.
LO03 Learns the sructural and functional properties of manure scrapers used in animal houses
LO04 Learns the structural and functional properties of feeding and watering systems used in animal house and incubators.
LO05 Learns the structural and functional properties of storing, weighing, comminuting, mixing, pelleting equipments used in mixed feed manufacturing plants.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. 2
PLO02 - Learns the use and conservation of natural and fossil energy sources in agricultural production. 1
PLO03 - Learns the production methods of agricultural machinery, knows and selects materials. 2
PLO04 - Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. 1
PLO05 - Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. 4
PLO06 - Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. 3
PLO07 - Knows and applies the standards, laws and regulations of agricultural machinery. 1
PLO08 - Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. 3
PLO09 - Learns and applies the methods for self-improvement in a professional sense. 3
PLO10 - Plans and manages the production, marketing and service network of agricultural machinery. 3
PLO11 - Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. 3
PLO12 - Supports the companies working in the field of agricultural machinery for R & D and technology development. 1
PLO13 - Learns new applications and software for agricultural machinery design. 1
PLO14 - Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. 2


Week Plan

Week Topic Preparation Methods
1 İntroduction, the subjects included mechanizaton of animal husbandry. Reading the related references.
2 Mechanization of hay handlig (Structural and functional properties of mowers, hay conditioners and windrowers). Reading the related references.
3 Mechanization of hay handling (Structural and functional properties of rakers, hay balers, bale picking and transporting machineries). Reading the related references.
4 Field practies on hay handling machineries. Revision of the previous subjects
5 Mechanization of hay handling (Structural and functional properties of forage harvester, forage blowers and silo unloaders). Reading the related references.
6 Mechanization of hay handling (Structural and functional properties of forage harvester, forage blowers and silo unloaders). Reading the related references.
7 Field practies on forage harvesting machineries. Revision of the previous subjects
8 Mid-Term Exam Reading the related references.
9 Feed prepration technique (Structural and functional properties of storing, weighing, comminuting, mixing, pelleting equipments Reading the related references.
10 Feed prepration technique (Structural and functional properties of conveyors used feed plants). Reading the related references.
11 Visit to feed plant. Revision of the previous subjects
12 Structional and functional properties of milking machines (Milking plants) and milking parlors. Reading the related references.
13 Visit to milking parlor belong to our University. Reading the related references.
14 Structional and functional properties of manure scrapers used animal houses. Reading the related references.
15 Structional and functional properties of feeding and watering systems used animal house and incubators. Reading the related references.
16 Term Exams Reading the related references.
17 Term Exams Reading the related references.


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 21.05.2020 12:30