TÜRKÇE
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Information
| Unit | FACULTY OF AGRICULTURE |
| AGRICULTURAL MACHINERY AND TECHNOLOGIES ENGINEERING PR. | |
| Code | TMT417 |
| Name | Food Processing Machines |
| Term | 2020-2021 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET SERDAR ÖZTEKİN |
| Course Instructor |
Prof. Dr. MEHMET SERDAR ÖZTEKİN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To provide information about food processing machines and technology
Course Content
Transport systems used in the food industry, separators, mixers, filters, heat exchangers, homogenizers, dryers, freezers and their operating principles.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the working principles of food processing machines |
| LO02 | Makes decision for equipment and machines for food processing |
| LO03 | Learns automation techniques used in food industry |
| LO04 | Analyzes food processing machines in terms of energy consumption |
| LO05 | Learns the importance of hygiene in food processing equipments |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Knows the concepts of basic science, engineering, general agricultural and agricultural machinery and other social-cultural subjects in order to have proficiency for agricultural machinery education and get current information. | 5 |
| PLO02 | - | Learns the use and conservation of natural and fossil energy sources in agricultural production. | 2 |
| PLO03 | - | Learns the production methods of agricultural machinery, knows and selects materials. | 4 |
| PLO04 | - | Be aware of the universal and social effects of professional practices, to comprehend the importance of entrepreneurship and innovation issues. | 4 |
| PLO05 | - | Learns the basic applications of agricultural machinery in terms of setting, maintenance, field using and related problems. | 1 |
| PLO06 | - | Applies sustainable production models which are suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | 0 |
| PLO07 | - | Knows and applies the standards, laws and regulations of agricultural machinery. | 0 |
| PLO08 | - | Identifies the problems that can be solved within the scope of agricultural mechanization in plant and animal production and makes selection from existing agricultural machinery. | 4 |
| PLO09 | - | Learns and applies the methods for self-improvement in a professional sense. | 2 |
| PLO10 | - | Plans and manages the production, marketing and service network of agricultural machinery. | 1 |
| PLO11 | - | Have general proficiency on basic engineering and agricultural engineering, specifically in the field of Agricultural Machinery. | 4 |
| PLO12 | - | Supports the companies working in the field of agricultural machinery for R & D and technology development. | 0 |
| PLO13 | - | Learns new applications and software for agricultural machinery design. | 0 |
| PLO14 | - | Communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice and current problems monitoring and takes responsibility in different working environments. | 0 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic characteristics of foods and principles used in production | Preparation by using Lecture notes | |
| 2 | Raw material preparation machines (Weighing and Measuring Instruments Processing and Conduction Arrangements, Food Pretreatment and Cleaning Machines | Preparation by using Lecture notes | |
| 3 | Classification and Separation Machines | Preparation by using Lecture notes | |
| 4 | Heat transfer techniques | Preparation by using Lecture notes | |
| 5 | Evaporators | Preparation by using Lecture notes | |
| 6 | Deaerators, Deodorizers, Condensers | Preparation by using Lecture notes | |
| 7 | Cooking Machines and Equipment, Cooking or Roasting Machine and Equipment, Roasting Machine and Equipment | Preparation by using Lecture notes | |
| 8 | Mid-Term Exam | Preparation by using Lecture notes | |
| 9 | Minimum Processing Techniques | Preparation by using Lecture notes | |
| 10 | Ozonation techniques | Preparation by using Lecture notes | |
| 11 | High Pressure Machinery and Equipments, Vibrating Electric Field Applications | Preparation by using Lecture notes | |
| 12 | Drying | Preparation by using Lecture notes | |
| 13 | Mixing | Preparation by using Lecture notes | |
| 14 | Extrusion | Preparation by using Lecture notes | |
| 15 | Pastörization | Preparation by using Lecture notes | |
| 16 | Term Exams | Preparation by using Lecture notes | |
| 17 | Term Exams | Preparation by using Lecture notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |