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Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT108 |
| Name | General Principles of Organic Agriculture |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
|
Course Goal / Objective
1. Understanding the basic purpose of organic farming. 2. Understanding the basic principles in organic farming 3. The basic philosophy of organic farming
Course Content
The basic principles of organic farming In our country and the status of organic agriculture in the world Future projects related to organic farming
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize organic farming legislation |
| LO02 | Organic farming |
| LO03 | Describes organic agriculture |
| LO04 | Has knowledge of control and certification in organic agriculture |
| LO05 | Applies plant protection and soil fertility applications in organic agriculture |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The objective and scope of organic farming | Lecture notes and Reference Books | |
| 2 | General rules of organic farming | Lecture notes and Reference Books | |
| 3 | Starting organic farming | Lecture notes and Reference Books | |
| 4 | Transactions related to the transition process | Lecture notes and Reference Books | |
| 5 | Organic vegetable production rules | Lecture notes and Reference Books | |
| 6 | Soil conservation, preparation and fertilization | Lecture notes and Reference Books | |
| 7 | Soil conservation, preparation and fertilization | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Sowing and plant protection | Lecture notes and Reference Books | |
| 10 | Irrigation and harvesting | Lecture notes and Reference Books | |
| 11 | Organic livestock production rules | Lecture notes and Reference Books | |
| 12 | Feed on organic animal production and animal feed supply | Lecture notes and Reference Books | |
| 13 | The principles of the certification process | Lecture notes and Reference Books | |
| 14 | Accredited organizations sought in features | Lecture notes and Reference Books | |
| 15 | General evaluation | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |