TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT110 |
| Name | Organic animal feeding |
| Term | 2020-2021 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
|
Course Goal / Objective
Organic Agriculture Law and learn organic animal production and nutrition in accordance with Regulation
Course Content
Organic Agriculture Organic Agriculture Law and the Regulation on Principles and Procedures for the introduction of organic ruminants and poultry feed in organic livestock principles of organic food production and fitopatik Homeopathic treatments
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Organic animal feed and learn about regulations |
| LO02 | Learn organic ruminants and poultry nutrition principles |
| LO03 | Learn the organic food production |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is Organic Farming | Lecture notes and Reference Books | |
| 2 | Organic Agriculture Law | Lecture notes and Reference Books | |
| 3 | Regulation on Principles and Implementation of Organic Agriculture | Lecture notes and Reference Books | |
| 4 | Pollution and Water Relationships in Organic Livestock Feed | Lecture notes and Reference Books | |
| 5 | Organic Livestock Production | Lecture notes and Reference Books | |
| 6 | organic Feed | Lecture notes and Reference Books | |
| 7 | The HACCP system in the Organic Production | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Organic Feed Additives in Animal Nutrition | Lecture notes and Reference Books | |
| 10 | Organic Cattle Feed | Lecture notes and Reference Books | |
| 11 | Organic Sheep Nutrition | Lecture notes and Reference Books | |
| 12 | Organic Goat Feed | Lecture notes and Reference Books | |
| 13 | Organic poultry feed | Lecture notes and Reference Books | |
| 14 | Application of Organic Livestock | Lecture notes and Reference Books | |
| 15 | General evaluation | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |