TÜRKÇE
ENGLISH
Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT225 |
| Name | Organic poultry breeding |
| Term | 2020-2021 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2.5 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
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Course Goal / Objective
To teach the importance of organic production, the maintenance and management of organic production in white meat and egg production, the types and characteristics of feedstuffs used in the feeding of animals in organic - ecological animal husbandry enterprises and the feeding of domestic poultry according to organic - ecological animal husbandry rules.
Course Content
Organic production of poultry meat and eggs to teach the basic information about the maintenance and management Certification agencies and regulatory Organic oath definition , methods of classification and properties of organic feed Organic - to convey information about the ecological conditions of use of non-organic feed in the livestock business Organic - ecological farming enterprises and the transfer of knowledge about feed additives used in organic feed
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To teach basic information about maintenance and management of organic white meat and eggs |
| LO02 | Certification organizations and legal regulations Definition of organic feed, classification of organic feeds and teaching of their properties |
| LO03 | Information on the conditions of use of non-organic feeds in organic-ecological animal husbandry enterprises |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Organic agriculture 's legal development | Lecture notes and Reference Books | |
| 2 | Organic agriculture 's features | Lecture notes and Reference Books | |
| 3 | Poultry farming in organic livestock production | Lecture notes and Reference Books | |
| 4 | Transition in organic poultry | Lecture notes and Reference Books | |
| 5 | Aquaculture practices | Lecture notes and Reference Books | |
| 6 | Care and Ports of Poultry | Lecture notes and Reference Books | |
| 7 | Of the buildings in the poultry business, Cleaning and disinfection of the equipment in order Permitted Products | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Transport and Slaughter of Poultry | Lecture notes and Reference Books | |
| 10 | Feed Supply in Organic Poultry Production and Animal Nutrition | Lecture notes and Reference Books | |
| 11 | Available feedstuffs and feed additives in poultry feed | Lecture notes and Reference Books | |
| 12 | Free organic poultry breeders Production Model | Lecture notes and Reference Books | |
| 13 | Conservation and animal health from disease | Lecture notes and Reference Books | |
| 14 | Organic poultry products | Lecture notes and Reference Books | |
| 15 | General considerations | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |