TÜRKÇE
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Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT223 |
| Name | Period Summer Internship |
| Term | 2020-2021 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
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Course Goal / Objective
This course aims to provide students , they see the professional field during two periods of theoretical and practical knowledge , cast applications in enterprises or institutions in the area , as well as teamwork related to working life is to gain knowledge and skills in subjects such as the ability to communicate with its employees .
Course Content
During a two-semester training of students of all theoretical and practical knowledge to be taken regarding the professional production and / or analysis into practical applications in organizations and institutions , to learn the production or workflow in the business , learning of human relationships.
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Information about his / her profession that can be taken into practice in agricultural enterprises |
| LO02 | Ability to take part in team work Ability to fulfill duties and responsibilities related to his / her profession. |
| LO03 | To be able to apply plant and animal production techniques. |
| LO04 | Learning the hierarchical order of life and human relations. |
| LO05 | To be able to present the activities carried out in the institutions and organizations related to the field as a report in accordance with the rules and regulations |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Presentation of the business or organization | Lecture notes and Reference Books | |
| 2 | Production unit or laboratory work | Lecture notes and Reference Books | |
| 3 | Evaluation of land applications | Lecture notes and Reference Books | |
| 4 | Review of the activities in the internship unit | Lecture notes and Reference Books | |
| 5 | Field crops pests and field crop pests detection | Lecture notes and Reference Books | |
| 6 | Combination of horticultural pests and detection of horticultural pests | Lecture notes and Reference Books | |
| 7 | Combination of ornamental plant pests and detection of ornamental plant pests | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | Oral evaluation about internship 1 | Lecture notes and Reference Books | |
| 10 | Oral evaluation about internship 2 | Lecture notes and Reference Books | |
| 11 | Oral evaluation about internship 3 | Lecture notes and Reference Books | |
| 12 | Evaluation of the contribution of the internship to the student | Lecture notes and Reference Books | |
| 13 | Presentation of internship notebooks | Lecture notes and Reference Books | |
| 14 | General evaluation of internship notebooks | Lecture notes and Reference Books | |
| 15 | Delivery of a report of activities | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |