TÜRKÇE
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Information
| Unit | TUFANBEYLİ VOCATIONAL SCHOOL |
| Code | TOT216 |
| Name | Organic cattle and sheep breeding |
| Term | 2020-2021 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. FATMA YENİLMEZ |
| Course Instructor |
The current term course schedule has not been prepared yet. Previous term groups and teaching staff are shown.
|
Course Goal / Objective
organic beef , sheep and goat rearing conventional production from differences grip the the design of the shelter animals , herd management and maintenance to apply activities like is to be able to design the procedures for the transition from conventional farming to organic farming
Course Content
The difference between conventional farming Organic farming , cattle, sheep and goats of the world and the situation in Turkey , race , reproduction , milk yield, rearing of young , male and female , raising works, hosting
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To be able to explain the differences of conventional and organic breeding |
| LO02 | To be able to design transition stages of organic farming |
| LO03 | Being able to evaluate the importance of organic farming in terms of animal welfare |
| LO04 | Planning of operations in organic cyanobacteria operation |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Having the theoretical and basic knowledge necessary for organic agriculture production | |
| PLO02 | - | To have knowledge about seed formation, production techniques, marketing and harvesting processes of different plant species | |
| PLO03 | - | Applying the most appropriate cultivation technique taking into account the ecological conditions in the production stage | |
| PLO04 | - | To be able to find the source of environmental, biological, technical and economic problems that may adversely affect the obtaining of the desired level of yield and quality in organic agriculture and to develop solutions based on research | |
| PLO05 | - | Acquiring, researching, evaluating, recording, consulting and expertise in the field of organic agriculture, writing and applying projects. | |
| PLO06 | - | To have access to appropriate information, to have analytical thinking and planning, to have inquisitive, researcher and creative vision and to use acquired knowledge for the benefit of society | |
| PLO07 | - | To be able to transfer information, communicate and present information to the people in different levels in the field; other than this, in accordance with the interests and abilities of scientific, cultural, artistic and social areas by identifying the needs of education | |
| PLO08 | - | To have sufficient awareness about social justice, quality, cultural values, occupational health and safety in the field of organic agriculture. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | World beef production in Turkey and classification of major breeds of cattle and cattle business | Lecture notes and Reference Books | |
| 2 | Organic cattle breeding and to be aware of issues, breeding cattle, calves maintenance and expansion | Lecture notes and Reference Books | |
| 3 | Breeding work, young animals, feeding of the lens dry and lactating cows | Lecture notes and Reference Books | |
| 4 | Milking, milking methods, factors affecting the quantity and quality of milk in cattle | Lecture notes and Reference Books | |
| 5 | maintenance of NEC, grooming, shearing, nail care, determination of age, body measurements | Lecture notes and Reference Books | |
| 6 | Businesses and lots of planning, record keeping, herd health, shelters | Lecture notes and Reference Books | |
| 7 | Fattening cattle, fattening methods used, factors affecting the profitability of food | Lecture notes and Reference Books | |
| 8 | Mid-Term Exam | Lecture notes and Reference Books | |
| 9 | The importance of sheep breeding, raising organic sheep breeds, sheep breeding, | Lecture notes and Reference Books | |
| 10 | Environmental reclamation, cultivation work in improving the efficiency of lamb | Lecture notes and Reference Books | |
| 11 | Sheep pens, grazing sheep | Lecture notes and Reference Books | |
| 12 | The importance of goat breeding in Turkey and the world situation, problems | Lecture notes and Reference Books | |
| 13 | Organic goat breeding, goat breeds, breeding goats | Lecture notes and Reference Books | |
| 14 | Growing jobs in goats, goats hosting | Lecture notes and Reference Books | |
| 15 | Goat milk, meat and mohair production | Lecture notes and Reference Books | |
| 16 | Term Exams | Lecture notes and Reference Books | |
| 17 | Term Exams | Lecture notes and Reference Books |