TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FIELD CROPS PR. | |
| Code | BBP354 |
| Name | Undercover Vegatable Growing |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. NURGÜL FETİYE TÜREMİŞ |
| Course Instructor |
Doç. Dr. MERAL İNCESU
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. İLKNUR SOLMAZ (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
To gain information about potential greenhouse areas and greenhouse systems in our country, emphasizing the importance of greenhouse cultivation in Horticultural Plants
Course Content
Covering systems, Covering types, greenhouse formations according to districts, economically beneficial effects in covered fruits and vegetables, special applications of heating, cooling and greenhouse plants in greenhouses
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognize and distinquish the different protected cultivation systems |
| LO02 | Learn the ecological and social factors affecting the greenhouse building |
| LO03 | Learn and define the structural features of greenhouses |
| LO04 | Learn the basic principles of the plant growing in the greenhouse |
| LO05 | Learn the importance and earliness effects of the protected fruit cultivation |
| LO06 | Learn the basic principles of the fruit protected cultvation techniqes |
| LO07 | Learn the basic principles of the fruit protected cultvation techniqes |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. | 3 |
| PLO02 | - | Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. | 3 |
| PLO03 | - | Graduates gain abilty to synthetize the basic concepts related to the field crops. | 1 |
| PLO04 | - | Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. | 5 |
| PLO05 | - | Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. | 5 |
| PLO06 | - | Gains ability to optimize the plant production by sustainable use of natural resources. | 5 |
| PLO07 | - | Learns basic principles of breeding and biotechnology of field crops. | 2 |
| PLO08 | - | Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. | 5 |
| PLO09 | - | Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. | 3 |
| PLO10 | - | Works both individually and in a team. | 5 |
| PLO11 | - | Evaluates the learned knowledge by analytical and critical approach. | 5 |
| PLO12 | - | Internalizes the necessity of lifelong learning. | 4 |
| PLO13 | - | Has an effective and healthy communication in his fıeld and use communication technologies. | 5 |
| PLO14 | - | Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development | 5 |
| PLO15 | - | Shows respect to job ethic. | 5 |
| PLO16 | - | Becomes competent in the legislation and management systems related to agricultural engineering. | 5 |
| PLO17 | - | Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Defining the protected cultivation, allocated to crop production in different aspects of the open field cultivation, the benefits of protected cultivation. | Reading of the papers and book about the lecture | |
| 2 | Classification of the protected cultivation systems | Reading of the papers and book about the lecture | |
| 3 | History of the protected cultivation, the overall situation in Turkey and in the world of protected cultivaton. | Reading of the papers and book about the lecture | |
| 4 | Classification of the greenhouses 1 | Reading of the papers and book about the lecture | |
| 5 | Classification of the greenhouses 2 | Reading of the papers and book about the lecture | |
| 6 | Climatic, economic and social factors affecting on the establisment of the greenhouse. | Reading of the papers and book about the lecture | |
| 7 | Technical factors affecting on the establisment of the greenhouse. | Reading of the papers and book about the lecture | |
| 8 | Mid-Term Exam | Studing of the papers and book about the lecture | |
| 9 | The importance of the fruit protected cultivation, ecological requirments of the fruits. | Reading of the papers and book about the lecture | |
| 10 | Pollination of greenhouse fruits and earliness | Reading of the papers and book about the lecture | |
| 11 | Cultural fruit growing techniqes in the greenhouse | Reading of the papers and book about the lecture | |
| 12 | Banana cultivation in the greenhouse | Reading of the papers and book about the lecture | |
| 13 | Strwaberry protected cultivation | Reading of the papers and book about the lecture | |
| 14 | Protected cultivation of the raspberries and blackberries | Reading of the papers and book about the lecture | |
| 15 | Protected cultivation of the pome fruits and stone fruits (Cherry, plum, apple) | Reading of the papers and book about the lecture | |
| 16 | Term Exams | Studingof the papers and book about the lecture | |
| 17 | Term Exams | Studingof the papers and book about the lecture |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |