TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FIELD CROPS PR. | |
| Code | TBP360 |
| Name | Technology for Field Crop Products |
| Term | 2020-2021 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. CELALEDDİN BARUTÇULAR |
| Course Instructor |
Prof. Dr. MEHMET SERTAÇ ÖZER
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To give information about cereal technology production to the field crops department students
Course Content
Wheat technology, flour technology, bread technology
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | General information about wheat technology |
| LO02 | General information about milling technology |
| LO03 | General information about flour technology |
| LO04 | General information about baking technology |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. | 3 |
| PLO02 | - | Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. | 3 |
| PLO03 | - | Graduates gain abilty to synthetize the basic concepts related to the field crops. | 5 |
| PLO04 | - | Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. | 3 |
| PLO05 | - | Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. | 4 |
| PLO06 | - | Gains ability to optimize the plant production by sustainable use of natural resources. | 3 |
| PLO07 | - | Learns basic principles of breeding and biotechnology of field crops. | 3 |
| PLO08 | - | Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. | 3 |
| PLO09 | - | Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. | 4 |
| PLO10 | - | Works both individually and in a team. | 1 |
| PLO11 | - | Evaluates the learned knowledge by analytical and critical approach. | 5 |
| PLO12 | - | Internalizes the necessity of lifelong learning. | 5 |
| PLO13 | - | Has an effective and healthy communication in his fıeld and use communication technologies. | 3 |
| PLO14 | - | Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development | 0 |
| PLO15 | - | Shows respect to job ethic. | 2 |
| PLO16 | - | Becomes competent in the legislation and management systems related to agricultural engineering. | 1 |
| PLO17 | - | Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Wheat anatomy | Suggested books and notes | |
| 2 | Chemical compositions of wheat 1 | Suggested books and notes | |
| 3 | Chemical compositions of wheat 2 | Suggested books and notes | |
| 4 | Chemical compositions of wheat 3 | Suggested books and notes | |
| 5 | World grain and wheat production | Suggested books and notes | |
| 6 | Grain silo management 1 | Suggested books and notes | |
| 7 | Grain silo management 2 | Suggested books and notes | |
| 8 | Mid-Term Exam | Suggested books and notes | |
| 9 | Milling technology 2 | Suggested books and notes | |
| 10 | Exam. | Suggested books and notes | |
| 11 | Improvers | Suggested books and notes | |
| 12 | Baking technology 1 | Suggested books and notes | |
| 13 | Baking technology 2 | Suggested books and notes | |
| 14 | Baking technology 3 | Suggested books and notes | |
| 15 | Technology of cake | Suggested books and notes | |
| 16 | Term Exams | Suggested books and notes | |
| 17 | Term Exams | Suggested books and notes |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |