TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF AGRICULTURE |
| FIELD CROPS PR. | |
| Code | TBP407 |
| Name | Pleasure Plants |
| Term | 2020-2021 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. SALİHA KIRICI |
| Course Instructor |
Prof. Dr. SALİHA KIRICI
(Güz)
(A Group)
(Ins. in Charge)
Prof. Dr. LEYLA SEZEN TANSI (Güz) (A Group) (Asst. Ins.) |
Course Goal / Objective
In generally, to understand importance of quality seed using in field crop production, Seed production of some field crops, status of private seed companies in the seed sectors
Course Content
The course separately covers detailed importance of marketing seeds in the field crops, morphology of flowers and seed, environment conditions in terms of seed production area of fields crops; also reviews all related aspects of seed production techniques and seed properties
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the economic importance of tobacco,coffee and tea plant,cocoa and cola plants |
| LO02 | Knows the current world classification and botanical, agricultural and technological properties of different types of tobacco, coffee and tea plant,cocoa and cola |
| LO03 | Knows the morphological, chemical and physical properties associated with the quality of tobacco, coffee and tea plant, cocoa and cola |
| LO04 | Knows cultivation techniques different types of drying and fermentation of tobacco, coffee and tea plant, technology and smoking blends. |
| LO05 | Knows regional tobacco types in Turkey and their properties. |
| LO06 | Has basic knowledge about the plants such as Tea, coffee and cocoa |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Has knowledge about agricultural engineering as well as agronomy and breeding of field crops. | 3 |
| PLO02 | - | Determines and solves the problems related to agricultural engineering as well as agronomy and breeding of field crops. | 3 |
| PLO03 | - | Graduates gain abilty to synthetize the basic concepts related to the field crops. | 3 |
| PLO04 | - | Rrecognises problems related to agricultural engineering,makes decisions and takes initiative to solve the problems. | 2 |
| PLO05 | - | Gains knowledge about sustainable agriculture, protection of environment and natural sources, biodiversity and conservation of genetic sources. | 0 |
| PLO06 | - | Gains ability to optimize the plant production by sustainable use of natural resources. | 3 |
| PLO07 | - | Learns basic principles of breeding and biotechnology of field crops. | 0 |
| PLO08 | - | Chooses and uses modern technical equipments for the agricultural engineering applications as well as for the applications in the agronomy and breeding of field crops. | 0 |
| PLO09 | - | Gains ability to establish suitable research experiments for the purpose and the ability to interpret its results by scientific methods. | 0 |
| PLO10 | - | Works both individually and in a team. | 1 |
| PLO11 | - | Evaluates the learned knowledge by analytical and critical approach. | 3 |
| PLO12 | - | Internalizes the necessity of lifelong learning. | 1 |
| PLO13 | - | Has an effective and healthy communication in his fıeld and use communication technologies. | 1 |
| PLO14 | - | Improve themselves consistently by determining educational requirements in scientific, cultural and social areas depending on their abilities,besides their career development | 1 |
| PLO15 | - | Shows respect to job ethic. | 3 |
| PLO16 | - | Becomes competent in the legislation and management systems related to agricultural engineering. | 2 |
| PLO17 | - | Becomes proficient in doing, applying, managing and monitoring plans and projects about agricultural engineering | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information about the course and content , the economic importance of tobacco in the world and in Turkey, history Practice:Preparation in greenhouse tobacco seedbed | Reading of the papers about the lecture | |
| 2 | The current classification of the tobacco and the Properties of different types of Tobacco (Virginia, Burley, Oriental type, the cigar, the other light and dark tobacco) features | Reading of the papers about the lecture | |
| 3 | The current classification of the tobacco and the Properties of different types of Tobacco (Virginia, Burley, Oriental type, the cigar, the other light and dark tobacco) features | Reading of the papers about the lecture | |
| 4 | Cultivation techniques of foreign Tobacco types Practice: laboratory analysis of tobacco | Reading of the papers about the lecture | |
| 5 | Cultivation of Oriental tobacco practice: laboratory analysis of tobacco | Reading of the papers about the lecture | |
| 6 | Drying and fermentation of tobacco Practice: Giving information on Drying systems of tobacco | Reading of the papers about the lecture | |
| 7 | Tobacco technology, Practice: on-site inspections of Tobacco leaf treatment | Reading of the papers about the lecture | |
| 8 | Mid-Term Exam | Preparation to mid term exam. | |
| 9 | Pests and diseases of tobacco, breeding objectives of tobacco and homework will be given on this topic | Reading of the papers about the lecture | |
| 10 | Pests and diseases of tobacco, breeding objectives of tobacco and homework will be given on this topic | Reading of the papers about the lecture | |
| 11 | Basic information on the Tea (Camellia sinensis L.) plant Practice: visual presentation of the Tea cultivation | Reading of the papers about the lecture | |
| 12 | Basic information on the coffee Practice: visual presentation of the coffee cultivation | Reading of the papers about the lecture | |
| 13 | Basic information on the Cocoa Practice: visual presentation of the Cocoa cultivation | Reading of the papers about the lecture | |
| 14 | Basic information on the cola and mate-1 Practice: visual presentation of the cola and Mate | Reading of the papers about the lecture | |
| 15 | Botanical properties and use areas of Hop (Humulus lupulus) | Reading of the papers about the lecture | |
| 16 | Term Exams | Preparation to final exam | |
| 17 | Term Exams | Preparation to final exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |