TÜRKÇE
ENGLISH
Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Code | ISY213 |
| Name | Business Administration |
| Term | 2020-2021 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. VİLDA YARDIM TEKKOLLU |
| Course Instructor |
Öğr. Gör. Dr. ZEYNEP ERÇEN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Gaining some aspects about enterprises in general.
Course Content
Types of Business Organizations, Business and Its Environment, Factors of Production, Entrepreneurship, Leadership, Modern Business Subjects
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the concept of business and business types. |
| LO02 | Knows the goals of business |
| LO03 | It indicates the importance of the relations between the business and the environment. |
| LO04 | Knows and puts into practice the establishment procedures of the workplace. |
| LO05 | It specifies the basic functions of the business. |
| LO06 | have information abou the manager, leadership, motivation, etc. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Use the basic level of knowledge and skills gained in the field . | 3 |
| PLO02 | - | Education programs about interior design , strategies, methods and techniques are explained. | 2 |
| PLO03 | - | To evaluate and interpret the data Interior, identify problems , analyze , have the ability to develop solutions based on evidence . | 1 |
| PLO04 | - | Explain the application fields of interior design in everyday life. | 0 |
| PLO05 | - | Offers solutions to problem situations that may be encountered in space . | 2 |
| PLO06 | - | Design Systems designs and applications related field to colleagues, superiors and services provided by individuals and groups who can explain clearly . | 0 |
| PLO07 | - | According to the specified product make appropriate design and draw the art. | 0 |
| PLO08 | - | Models related to the field , the project makes applications such as product design . | 0 |
| PLO09 | - | The interior design in the field of planning , track management and production processes. | 5 |
| PLO10 | - | Evaluated objectively the performance of employees under the responsibility and supervision | 5 |
| PLO11 | - | In the solution of problems related to the field to take responsibility as individuals and team members . | 4 |
| PLO12 | - | Identify unforeseen problems with studies related to design and shows that gains the ability to search a solution . | 3 |
| PLO13 | - | Have the lifelong learning. | 4 |
| PLO14 | - | knowledge and skills in the field , had identified the problems and share solutions with expert and non-expert person through verbal and written communication proposals | 2 |
| PLO15 | - | Use of information and communication technologies effectively. | 3 |
| PLO16 | - | English is used in interior design competence to monitor developments in the field . | 0 |
| PLO17 | - | The agenda of the world community and the events / developments sensitive. | 5 |
| PLO18 | - | In addition to the scientific development of individual professional development , social, cultural and develops itself continuously in accordance with the requirements of education in sports. | 3 |
| PLO19 | - | Inner Chamber of law and will have the national and universal sentiment expressed in the regulations. | 3 |
| PLO20 | - | Democracy , human rights , social, scientific and ethical values comply with | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | reviewing lecture notes | |
| 2 | Business Features | reviewing lecture notes | |
| 3 | Purposes of Businesses | reviewing lecture notes | |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | reviewing lecture notes | |
| 5 | CLASSIFICATION OF ENTERPRISES | reviewing lecture notes | |
| 6 | Understanding the Business Environment | reviewing lecture notes | |
| 7 | Production FActors | reviewing lecture notes | |
| 8 | Mid-Term Exam | Preparation for the exam | |
| 9 | Determining the legal structure of the business | reviewing lecture notes | |
| 10 | SWOT analysis, Strategic Plan, Mision and Vision Concepts | reviewing lecture notes | |
| 11 | PRODUCTION AND ITS CHARACTERISTICS | reviewing lecture notes | |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | reviewing lecture notes | |
| 13 | Concept of entrepreneurship and its first appearance | reviewing lecture notes | |
| 14 | PROPERTIES OF ENTREPRENEURS | reviewing lecture notes | |
| 15 | IMPORTANCE of ENTREPRENEURSHIP | reviewing lecture notes | |
| 16 | Term Exams | Preparation for the exam | |
| 17 | Term Exams | Preparation for the exam |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||