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Information
| Unit | ADANA VOCATIONAL SCHOOL |
| Tourism and travel services | |
| Code | TSP115 |
| Name | Business Management I |
| Term | 2020-2021 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Öğr. Gör. Dr. SEVAL RENKAL DIBLAN |
| Course Instructor |
Öğr. Gör. Dr. SEVAL RENKAL DIBLAN
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Ensure that the students have competence in the field of basic business knowledge
Course Content
To teach basic business terminology and business functions
Course Precondition
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Analyzing basic economic indicators |
| LO02 | o create the idea of establishing workplace |
| LO03 | Conducting business organization process |
| LO04 | Open place to business activities |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | - | Tourism and travel services with the basic concepts and principles of the field that understand how their activities See new developments and technologies in the field of tourism and travel services, and understand the importance of these How to recognize that the execution of administrative activities in the tourism and travel services. Overall business life, and especially learn the characteristics of businesses operating in the transport sector. | 2 |
| PLO02 | - | Learn the tourism sector services involving public sector also has specific sensitivities and understand their behavior patterns related to these sensitivities. Tour operator and understand the intricacies of technical and operation issues. It captures an important opportunity to reach the levels required by the industry in foreign languages. Labour gain the ability to run software packages may encounter in life. | 2 |
| PLO03 | - | Understanding of the importance of lifelong learning, scientific and technological advances constantly improve yourself by watching, tracking global issues to be conscious individuals. | 2 |
| PLO04 | - | Recognizes the valuable documents and books used in commercial life and work according to proper procedures and principles of the legislation. Office layout and personnel management, public relations, communications and make the necessary skills related to information storage gains. | 3 |
| PLO05 | - | Civil liability in the field of tourism and travel, and will have information about legislation | 4 |
| PLO06 | - | Face to face communication, effective communication and features have gained power to persuade. | 4 |
| PLO07 | - | Understand how it works at all levels of the travel process. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 2 | Business Features | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 3 | Purposes of Businesses | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 5 | CLASSIFICATION OF ENTERPRISES | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 6 | Types of Business-Market Types in Terms of Competition Conditions | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 7 | mid-term | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 8 | Determining the location of the business | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 9 | Determining the legal structure of the business | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 10 | Determining the capacity of the firm | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 11 | PRODUCTION AND CHARACTERISTICS | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 13 | Concept of entrepreneurship and its emergence | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 14 | PROPERTIES OF ENTREPRENEURS | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 15 | IMPORTANCE of NTREPRENEURSHIP | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞTurizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 16 | Final | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ | |
| 17 | Final | Turizm işletmeciliği ve yönetimi Prof. Dr. Ahmet AKTAŞ |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||