MVU107 Introduction to Business

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code MVU107
Name Introduction to Business
Term 2020-2021 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Üniversite Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. FİLİZ YÜCEL
Course Instructor Öğr. Gör. FİLİZ YÜCEL (Güz) (A Group) (Ins. in Charge)


Course Goal / Objective

The main aim of this course is to gain basic knowledge, skills and attitudes for basic business concepts, classification of enterprises, establishment of enterprises and functions of enterprises.

Course Content

Basic concepts of business, the objectives of the enterprise, the size of the enterprises, the environment of the enterprise, the classification of enterprises, the establishment of enterprises and the functions of enterprises.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands general information about business
LO02 Have knowledge about the establishment and structure of the business
LO03 Evaluates the location decisions
LO04 Evaluate the size and capacity of a business
LO05 Examines the classification of enterprises in different ways
LO06 Understands the functions of business


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 - Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. 5
PLO01 - Students have the skill of adopting gained information related to the business and management in decision making, practicing and behaviors. 5
PLO02 - Students have basic knowledge in the field of accounting and taxation. 3
PLO02 - Students have basic knowledge in the field of accounting and taxation. 3
PLO03 - Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. 3
PLO03 - Students have the skill of analysing, commending and evaluating the information related to the field of accounting and taxation. 3
PLO04 - Students fulfill the tasks assigned and have the skill of managing the full procedures. 5
PLO04 - Students fulfill the tasks assigned and have the skill of managing the full procedures. 5
PLO05 - Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. 5
PLO05 - Students have the skill of recognizing ang solving the problems related to the field of accounting and taxation. 5
PLO06 - Students take responsibility as a team member when an expected case occurs in practice. 5
PLO06 - Students take responsibility as a team member when an expected case occurs in practice. 5
PLO07 - Students behave according to the organizational, behavioral and social ethics. 3
PLO07 - Students behave according to the organizational, behavioral and social ethics. 3
PLO08 - Students show that they realize the need of constant learning. 5
PLO08 - Students show that they realize the need of constant learning. 5
PLO09 - Students have the skill of understanding and implementing the vocational laws and regulations. 3
PLO09 - Students have the skill of understanding and implementing the vocational laws and regulations. 3
PLO10 - Students explain the ideas and suggestion in written and oral forms 4
PLO10 - Students explain the ideas and suggestion in written and oral forms 4
PLO11 - Students use information and communication technologies and the vocational software programs 2
PLO11 - Students use information and communication technologies and the vocational software programs 2
PLO12 - Students have the vocational self-confidence 5
PLO12 - Students have the vocational self-confidence 5
PLO13 - Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety. 5
PLO13 - Students are conscious about the universality of social rights, social justice, quality, cultural values, environmental protection and labor safety. 5


Week Plan

Week Topic Preparation Methods
1 Introduction to the course and basic business concepts reviewing lecture notes
2 Business concept, business objectives, business environment reviewing lecture notes
3 Classification of business reviewing lecture notes
4 Establishment of business reviewing lecture notes
5 Legal structure of business reviewing lecture notes
6 Legal structure of business reviewing lecture notes
7 Business functions reviewing lecture notes
8 Mid-Term Exam reviewing lecture notes
9 Business functions (management) reviewing lecture notes
10 Business functions (accounting) reviewing lecture notes
11 Business functions(marketing) reviewing lecture notes
12 Business functions(finance) reviewing lecture notes
13 Business functions(human resources management) reviewing lecture notes
14 Business functions(production) reviewing lecture notes
15 Business functions(research and development) reviewing lecture notes
16 Term Exams reviewing lecture notes
17 Term Exams reviewing lecture notes


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100

Update Time: 28.05.2020 12:04