BAC320 Production Management

5 ECTS - 3-0 Duration (T+A)- 6. Semester- 3 National Credit

Information

Unit KOZAN FACULTY OF BUSINESS MANAGEMENT
BUSINESS ADMINISTRATION PR.
Code BAC320
Name Production Management
Term 2020-2021 Academic Year
Semester 6. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Birsen İrem SELAMOĞLU
Course Instructor Birsen İrem SELAMOĞLU (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

To present the basic concepts and basic decision subjects in production management area, to show the appropriate solution intervals; to explain and examine the basic methods and tools of production/operation management.

Course Content

Production concepts, the relationship between production economics and production management, basic purposes and pursuit of production management, long term and mid-term production planning, the main long term and mid-term decision subjects.

Course Precondition

Resources

Notes



Course Learning Outcomes

Order Course Learning Outcomes
LO01 Student learns the basic concepts of production management.
LO02 Student gains knowledge about production management.
LO03 Student gains knowledge about the numerical techniques that are used in production management and, applies them to solve certain problems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain all the basic functions of the business conceptually.
PLO02 Bilgi - Kuramsal, Olgusal Explain the basic economic concepts and the relationship between basic economic concepts and business management concepts.
PLO03 Bilgi - Kuramsal, Olgusal Define the basic information about the law discipline related to the field of business administration.
PLO04 Beceriler - Bilişsel, Uygulamalı Transfer information about the field of business in the language of learning by using effective verbal, written and visual communication methods. 4
PLO05 Beceriler - Bilişsel, Uygulamalı Determine the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Determine appropriate methods to solve business problems. 4
PLO07 Beceriler - Bilişsel, Uygulamalı Research in the field of business and reports the results of the research for use in managerial decision-making processes. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Effectively work as a team and takes the necessary responsibility within the team. 4
PLO09 Yetkinlikler - Öğrenme Yetkinliği As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning.
PLO10 Yetkinlikler - Öğrenme Yetkinliği Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Use basic numerical and statistical analysis programs of business management.
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Monitor the external environment factors such as sector structure, competition, technology, economy, politics and culture that affect the activities of businesses and interpret their effects on businesses. 2
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use/report/interpret Business Information Systems and sub-modules required by business management. 4
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the requirements in academic and business life.
PLO15 Yetkinlikler - Alana Özgü Yetkinlik Become aware of professional ethics, environmental awareness, sustainability, social responsibility, cultural, social and universal values.
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Follow latest developments in the field, and sustain personal and professional development with the awareness of the necessity of life long learning


Week Plan

Week Topic Preparation Methods
1 Introduction to Manufacturing Systems Lecture Notes Ch 1
2 Concepts about Production Management Lecture Notes Ch 2
3 The Purposes and Main Pursuit of Production Management Lecture Notes Ch 3
4 Classification of Manufacturing Systems Lecture Notes Ch 4
5 Continuous, Order and Project Type Production Systems and their Features Lecture Notes Ch 5
6 Just in Time Manufacturing Systems Lecture Notes Ch 6
7 Flexible Manufacturing Systems Lecture Notes Ch 7
8 Mid-Term Exam -
9 Decision-Making in Production Management Lecture Notes Ch 9
10 Production/Operation Strategies, Current Production Concept Lecture Notes Ch 10
11 Development of Production Strategy Lecture Notes Ch 11
12 Technology and Process Development Lecture Notes Ch 12
13 Methods of Decision-Making Lecture Notes Ch 13
14 Mathematical Models used in Decision making in Production Management Lecture Notes Ch 14
15 Mathematical Models used in Decision making in Production Management Lecture Notes Ch 15
16 Term Exams -
17 Term Exams -


Assessment (Exam) Methods and Criteria

Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 114
Total Workload / 25 (h) 4,56
ECTS 5 ECTS

Update Time: 06.05.2025 01:20